Influence of Medicinal Plant Extracts on the Number of Columns of Strain Escherichia Coli

Valentina Skorbach, Yulia N. Kurkina
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Abstract

The effect of extracts of medicinal plants from the families Lamiaceae and Asteraceae on the growth and development of the bacterial culture of Escherichia coli is question for discus. The strain of Escherichia coli was chosen as the object of the study. Extracts of medicinal plants pippermint, salvia officinalis, common oregano, thyme, calendula officinalis, wormwood, yarrow, tansy, chamomile at a dilution of 106 was studied. The extracts of all studied plant species had a bacteriostatic effect. After 24 hours, the greatest bacteriostatic effect was shown by extracts of chamomile, pippermint, wormwood and oregano. After analyzing oregno, calendula and chamomile from three of the above groups on the number of colonies of the collection strain of lactobacilli, we found that plant extracts of calendula and chamonile stimulated an increase in the number of colonies of lactobacilli. Keywords—extracts of medicinal plants, Escherichia coli, lactobacilli, bacteriostatic effect
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药用植物提取物对大肠杆菌色谱柱数的影响
兰科和菊科药用植物提取物对大肠杆菌培养物生长发育的影响是一个有待研究的问题。选择大肠杆菌菌株作为研究对象。研究了药用植物薄荷、鼠尾草、牛至、百里香、金盏花、艾草、蓍草、三色堇、洋甘菊在106倍稀释下的提取物。所研究植物的提取物均具有抑菌作用。24小时后,洋甘菊、薄荷、苦艾和牛至提取物的抑菌效果最好。通过分析上述三组牛至、金盏菊和洋甘菊对收集菌株乳酸菌菌落数量的影响,我们发现金盏菊和洋甘菊的植物提取物刺激了乳酸菌菌落数量的增加。关键词:药用植物提取物;大肠杆菌;乳酸菌
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