Ramadhaniah Ramadhaniah, Juwita Juwita, F. A. Amin, Afwa Hayuningtyas
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引用次数: 0
Abstract
To improve the nutritional quality of individuals and communities through improving consumption patterns, it could be obtained by the achievement of household nutrition indicators in Kecamatan Mila Kabupaten Pidie. The intensity of households consuming iodized salt has decreased by year in 2017 (51%), 2018 (44%), and 2019 (31%). This condition resulted in 10 person having disorders due to iodine deficiency, 9 of them suffering goiter and 1 person suffering thyroid disease. The purpose of this study was to determine the factors associated with the use of iodized salt by housewives in Kecamatan Mila, Kabupaten Pidie in 2020. This study used a cross-sectional analysis method. The result showed that based on univariate analysis family knowledge and support were the most related variables with the use of iodized salt, while the health education variable (1.00) has no significant relationship with the use of iodized salt (p-value = 0.00).
为了通过改善消费模式来改善个人和社区的营养质量，可以通过实现Kecamatan Mila Kabupaten Pidie的家庭营养指标来实现。家庭碘盐消费强度在2017年(51%)、2018年(44%)和2019年(31%)呈逐年下降趋势。这种情况导致10人因缺碘而患上疾病，其中9人患甲状腺肿，1人患甲状腺疾病。本研究的目的是确定2020年Kabupaten Pidie Kecamatan Mila家庭主妇使用碘盐的相关因素。本研究采用横断面分析方法。单因素分析结果显示，家庭知识和家庭支持是与碘盐使用最相关的变量，而健康教育变量(1.00)与碘盐使用无显著关系(p值= 0.00)。
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