Factors Associated with the time to Breast Feeding Cessation among children aged one to four Years in a Rural area in Democratic Republic of Congo

Abstract

Breastfeeding provides many health benefits by protecting the mother and child. Optimal breastfeeding is one of the most effective preventive health measures against diarrheal diseases and infant mortality. Studies indicate that breast milk protects infants against infectious and chronic diseases [1,2]. Globally, 60% of infant and young child deaths occur as a result of inappropriate infant feeding practices and infectious diseases, two-thirds of which are attributable to poor breastfeeding practices [2]. Infant feeding practices may have a negative effect on children’s growth and development, particularly in developing countries where access to basic health services is not sufficient [3]. In developing countries, feeding practices are very often inadequate and inconsistent with World Health Organization (WHO) recommendations and are the main factors affecting the physical growth and mental development of the child [4]. Poor nutritional status in early childhood also affects health in adulthood [5]. Nutritional status is the best indicator of child well-being and, indirectly, the well-being of the community.