Metabolic and morphological changes induced by gibberellic acid on spearmint

Edward E. Gonzalez, Gunnar Gjerstad
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引用次数: 4

Abstract

The influence of gibberellic acid on the growth of spearmint and on the production of the volatile oil has been studied. Spearmint plants treated once throughout their growth period with foliar sprays of gibberellic acid in a concentration of 50 p. p. m. displayed a 258 per cent increase in linear growth. The experimental plants developed a very thick, wood-like stem which had an extended xylem region and missing ribs. An increase in dry matter and a decrease in water content of the tissues were found. Gibberellic acid treatment decreased percentagewise the amount of volatile oil but did not alter its carvone content. The oil met all N. F. standards. A decrease in total chlorophyll content was found.

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赤霉素酸对绿薄荷代谢和形态的影响
研究了赤霉素酸对绿薄荷生长和挥发油产量的影响。留山薄荷植物在其整个生长期用浓度为50 ppm的赤霉素酸叶面喷雾处理一次,其线性生长增加了258%。实验植物发育出非常粗的、像木头一样的茎,它有延伸的木质部区域和缺失的肋骨。干物质增加,组织含水量减少。赤霉素处理使挥发油含量按百分比下降,但对香芹酮含量没有影响。这些油符合美国原子能机构的所有标准。总叶绿素含量下降。
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