Ndidi Nwachoko, Udiomine B. Akuru, Inyingi A. Green, Reward M. Kpaanadee, T. Odinga, C. O. Egbunefu
{"title":"Physicochemical properties and fatty acid composition of freshly prepared palm oil","authors":"Ndidi Nwachoko, Udiomine B. Akuru, Inyingi A. Green, Reward M. Kpaanadee, T. Odinga, C. O. Egbunefu","doi":"10.5897/ajbr2023.1167","DOIUrl":null,"url":null,"abstract":".","PeriodicalId":7631,"journal":{"name":"African Journal of Biochemistry Research","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Biochemistry Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajbr2023.1167","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}