{"title":"Effect of Ilaj Bil Ghiza (Dieto-Therapy) in Dyslipidemia Management- A Case Study","authors":"Farooqui Shazia Parveen, M. Quamri, Khaleel Ahmed","doi":"10.31254/jahm.2022.8101","DOIUrl":null,"url":null,"abstract":"Background: Dyslipidemia is a significant modifiable risk factor for cardiovascular disease. In type 2 diabetes mellitus (T2DM) patients, elevated low-density lipoprotein cholesterol (LDL-C) levels were associated with an increased risk of ischemic stroke and an increased risk of cardiovascular mortality independent of LDL-C levels. The nutritional needs of the body have been met based on demand, and pharmacotherapy has been avoided to protect the body from any side effects or adverse effects. Methods: This paper is a case study of patient with high lipid profile level. Patient recommended opting Dieto-therapy with modulation in dietary habits for one month with fortnightly follow up for routine check-up. Results: After one month of changing his diet pattern in terms of quality and quantity, his lipid profile started to improve. Conclusions: It is fair to conclude that the concept of dieto-therapy in UMS has a solid base for confirming safe and effective in the management of dyslipidemia.","PeriodicalId":15252,"journal":{"name":"Journal of Ayurvedic and Herbal Medicine","volume":"40 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ayurvedic and Herbal Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31254/jahm.2022.8101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Dyslipidemia is a significant modifiable risk factor for cardiovascular disease. In type 2 diabetes mellitus (T2DM) patients, elevated low-density lipoprotein cholesterol (LDL-C) levels were associated with an increased risk of ischemic stroke and an increased risk of cardiovascular mortality independent of LDL-C levels. The nutritional needs of the body have been met based on demand, and pharmacotherapy has been avoided to protect the body from any side effects or adverse effects. Methods: This paper is a case study of patient with high lipid profile level. Patient recommended opting Dieto-therapy with modulation in dietary habits for one month with fortnightly follow up for routine check-up. Results: After one month of changing his diet pattern in terms of quality and quantity, his lipid profile started to improve. Conclusions: It is fair to conclude that the concept of dieto-therapy in UMS has a solid base for confirming safe and effective in the management of dyslipidemia.