Utilization of Salak Sidimpuan (Salacca sumatrana Becc) as A Nata De Salacca Substrate in Sitaratoit Village South Tapanuli Selatan Sumatera Utara

Yusnita Wahyuni Silitonga, R. Lubis, Qorry Hilmiyah Harahap
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引用次数: 1

Abstract

Sitaratoit village is a village in South Tapanuli district, Nort Sumatera. The majority of people in that village drape his life from agriculture products. Major commodities agriculture product from the village is salak Sidimpuan. Knowledge about salak processing in village still very poor. Salak consumed or sold on condition fresh fruit. At some moment salak  fruit can overproduction so the price is very low. A low price causing farmers did not harvest the salak which might cause waste. Nata de salacca product should be one of the alternative solutions to overcome this problem. The aims of the program were to provide information about salak waste treatment become  nata de salacca. This program was initiated with the laboratory experiments and cooperate with local government and farmers. The following action was to acompany the farmers who aplicate the nata production process. Results from the laboratory experiment showed that the best composition of substrat and water ratiowas 1:4.
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Sitaratoit村是北苏门答腊南塔巴努里区的一个村庄。那个村子里大多数人以农产品为生。该村的主要商品农产品是沙腊四丁盘。农村对腊肉加工的了解仍然很少。萨拉克食用或出售新鲜水果。在某些时候,salak水果可能会生产过剩,所以价格很低。低价格导致农民没有收获鲑鱼,这可能会造成浪费。Nata de salacca产品应该是克服这个问题的替代解决方案之一。该计划的目的是提供有关salak废物处理的信息,成为nata de salacca。这个项目是由实验室实验和当地政府和农民合作发起的。下面的行动是陪同农民应用nata生产过程。室内试验结果表明,基质与水的最佳配比为1:4。
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