{"title":"Ionic liquids as stationary phase in GC: An innovation for improving food, environmental and petrochemical analysis","authors":"pFrank Michelp","doi":"10.4172/2155-9872-C2-029","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14865,"journal":{"name":"Journal of analytical and bioanalytical techniques","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of analytical and bioanalytical techniques","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-9872-C2-029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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