A Study on the Management of Tea Plantations by Japanese Residents during the Japanese Colonial Period: Focused on Comparison between Ogawa Tea Plantations and Ozaki Tea Plantations
{"title":"A Study on the Management of Tea Plantations by Japanese Residents during the Japanese Colonial Period: Focused on Comparison between Ogawa Tea Plantations and Ozaki Tea Plantations","authors":"Hyoun-a Kim","doi":"10.21483/qwoaud.56..202206.33","DOIUrl":null,"url":null,"abstract":"The purpose of this thesis is to organize and analyze the records of Japanese tea plantation management in Korea during the Japanese colonial period, and to reveal the hidden goals of Japan and the Japanese Government-General of Korea. This study reveals the intention of the Japanese government and the Japanese government-general to manage tea and tea culture through the management of tea gardens by Japanese living in Korea during the Japanese colonial period. It was confirmed as follows that the intentions of the Japanese and the Japanese Government-General of Korea had an impact on the Japanese tea plantation management. We collected data on Ogawa tea fields in Jeongeup and Ozaki tea fields in Gwangju to review tea field operations and compare the two tea fields. The tea fields in Ogawa are tea fields grown from Japanese tea seeds, and the tea fields in Ozaki are wild tea fields native to Korea. This was revealed in the newspapers promoting the Ogawa tea plantations in Jeongeup and the Ozaki tea plantations receiving warnings not to interfere with the tea business in mainland Japan. Japan and the Japanese Government-General of Korea revealed that there was an intention and purpose to manage Korean tea culture by spreading the lie that Japan started tea culture and tea industry in Korea during the Japanese colonial period.","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Association for International Tea Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21483/qwoaud.56..202206.33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The purpose of this thesis is to organize and analyze the records of Japanese tea plantation management in Korea during the Japanese colonial period, and to reveal the hidden goals of Japan and the Japanese Government-General of Korea. This study reveals the intention of the Japanese government and the Japanese government-general to manage tea and tea culture through the management of tea gardens by Japanese living in Korea during the Japanese colonial period. It was confirmed as follows that the intentions of the Japanese and the Japanese Government-General of Korea had an impact on the Japanese tea plantation management. We collected data on Ogawa tea fields in Jeongeup and Ozaki tea fields in Gwangju to review tea field operations and compare the two tea fields. The tea fields in Ogawa are tea fields grown from Japanese tea seeds, and the tea fields in Ozaki are wild tea fields native to Korea. This was revealed in the newspapers promoting the Ogawa tea plantations in Jeongeup and the Ozaki tea plantations receiving warnings not to interfere with the tea business in mainland Japan. Japan and the Japanese Government-General of Korea revealed that there was an intention and purpose to manage Korean tea culture by spreading the lie that Japan started tea culture and tea industry in Korea during the Japanese colonial period.