{"title":"Natural Antioxidants: Functions and Benefits- An Article","authors":"M. Youssef","doi":"10.33552/gjnfs.2019.02.000540","DOIUrl":null,"url":null,"abstract":"Natural antioxidants possess strong potential to inhibit oxidative stress by controlling the formation and scavenging the free radicals, known as reactive oxygen species (ROS). The ROS is a collective term and including both oxygen radicals and several non-radical oxidizing agents that participate in the initiation and/ or propagation of chain reaction [1,2].","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Journal of Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/gjnfs.2019.02.000540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Natural antioxidants possess strong potential to inhibit oxidative stress by controlling the formation and scavenging the free radicals, known as reactive oxygen species (ROS). The ROS is a collective term and including both oxygen radicals and several non-radical oxidizing agents that participate in the initiation and/ or propagation of chain reaction [1,2].
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