When rock tea meets ANT: an experimental reading

IF 1.2 4区 社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2023-02-05 DOI:10.1080/15528014.2023.2172648
Ran Xiang
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Abstract

ABSTRACT This paper follows a flat ontology of actor network theory to trace the social as an interconnected web of relations that do not necessarily cohere. Tea is an essential actant in the tea ceremony, but tea itself is its own web. This paper works with both the concept and the empirical case (tea) of materiality, trying to bring them into conversation. I propose an empirical-theoretical assemblage that does not follow a linear and smooth explanatory narrative. It aims to provide one among many webs of relations connected to tea: how the making process of tea affects the taste of tea, which is a complicated process involving human and non-human factors; the aging process of tea, which speaks to the agentic quality of object; how the taste of tea affects people’s emotional and affective state. The competing theoretical discourses on materiality are brought together by the ANT approach and the specific associations of tea enrich our understanding of the theoretical literatures and food studies.
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当岩茶遇到蚂蚁:一个实验性的阅读
本文遵循行动者网络理论的扁平本体论,将社会视为一个相互关联的关系网络,这些关系不一定是一致的。茶在茶道中是必不可少的,但茶本身是它自己的网。本文从物质性的概念和经验案例两方面着手,试图将它们带入对话。我提出一个经验-理论组合,不遵循线性和平滑的解释性叙述。它旨在提供与茶有关的众多关系网络中的一个:茶的制作过程如何影响茶的味道,这是一个涉及人为因素和非人为因素的复杂过程;茶的陈年过程,说明了物体的原汁原味;茶的味道如何影响人们的情绪和情感状态。ANT方法将关于物质性的相互竞争的理论话语汇集在一起,茶的特定关联丰富了我们对理论文献和食品研究的理解。
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来源期刊
CiteScore
2.30
自引率
20.00%
发文量
71
期刊介绍: Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
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