EFFECT OF PH ON THE MECHANICAL PROPERTIES OF THERMOPLASTIC POLYURETHANES USED TO MANUFACTURE DENTAL ALIGNERS. IN VITRO STUDY

Mariana Adelina Raffta Sánchez, Juan Alberto Hernández Castillo, Aurora del Carmen Torres Cornejo, Ives Alberto Turrubiartes Balderas, Jorge Humberto Luna Domínguez
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Abstract

The objective of this study was to evaluate in vitro the effect of pH on the mechanical properties of three different acetates brands used to manufacture dental aligners. MATERIALS AND METHODS: 27 specimens of thermoformed acetates of the brands Zendura A., Dentsply Sirona and Valdi were incubated in artificial saliva at 37°C in a Shel-Lab 1510E incubator and immersed twice a day for 5 minutes in beverages with different pH levels to measure its elastic limit on days 0, 7 and 14. STATISTICAL PROCESS CONTROL: Data analysis was performed using the KolmorogovSmirnov and Levene tests, and later with analysis of variance (ANOVA), multiple comparisons post -hoc with the Sheffe test and the Friedman statistical test for paired samples; all with a significance level of 0.05 using the IBM SPSS Statistics 26 statistical package. RESULTS: The elastic limit measurements on days 7 and 14 indicate significant differences between the different pHs and are not consistent between the three brands of acetates. The Zendura A brand at neutral pH increased and then recovered to 99%, at acidic pH it decreased to 85% then 64%, and at alkaline pH it increased more than half, then returned to 105% of baseline. The Dentsply Sirona brand in neutral pH had a decrease and then recovered to 96%, in acidic pH it increased progressively to 113% and 118%, and in alkaline pH it decreased to 69% to later recover to 84%. The Valdi brand in all groups increased and at the end was recovered, in neutral pH to 92%, in acidic pH to 87%, and in alkaline pH to 80% with respect to the initial value. CONCLUSIONS: The mechanical properties of the aligners vary and may be affected depending on the pH to which they are subjected, having variability in their elastic limit. The specimens subjected to acidic and alkaline drinks had a greater decrease in their elastic limit when compared to those subjected to neutral pH. In general, it was possible to observe that the specimens increased their elastic limit on day 7 and then approached their initial value on day 14.
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ph值对制造牙齿矫正器用热塑性聚氨酯机械性能的影响。体外研究
本研究的目的是在体外评估pH值对三种不同醋酸盐品牌用于制造牙齿矫正器的机械性能的影响。材料与方法:将Zendura A.、Dentsply Sirona、Valdi品牌热成型醋酸酯27份样品,在shell - lab 1510E培养箱中37℃下与人工唾液孵育,每天2次,在不同pH值的饮料中浸泡5分钟,测定其在第0、7、14天的弹性极限。统计过程控制:使用KolmorogovSmirnov和Levene检验进行数据分析,然后使用方差分析(ANOVA),事后使用Sheffe检验和Friedman统计检验进行配对样本的多重比较;采用IBM SPSS Statistics 26统计软件包进行统计,显著性水平均为0.05。结果:第7天和第14天的弹性极限测量结果表明,不同ph值之间存在显著差异,而三个品牌的醋酸酯之间不一致。Zendura A品牌在中性pH下先上升后恢复到99%,在酸性pH下先下降到85%再下降到64%,在碱性pH下上升了一半以上,然后又恢复到基线的105%。Dentsply Sirona品牌在中性pH下下降后恢复到96%,在酸性pH下逐渐上升到113%和118%,在碱性pH下下降到69%后恢复到84%。与初始值相比,在中性pH值为92%,在酸性pH值为87%,在碱性pH值为80%时,各组的Valdi品牌均有所增加,并最终恢复。结论:矫形器的机械性能不同,可能会受到pH值的影响,其弹性极限也有变化。与中性ph相比,酸性和碱性饮料对试样弹性极限的降低幅度更大。总的来说,可以观察到试件弹性极限在第7天增加,然后在第14天接近初始值。
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