B. Forrest, Cecilia Leong-Salobir, L. Heldke, Zeynep Kılıç
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Abstract
ABSTRACT As part of commensality, storytelling offers an important social function at the table. Using the theme of the 2022 ASFS annual conference, “Cultivating Connections,” four ASFS board members offer personal stories in the style of The Moth Radio Hour that consider the possibilities—and limitations—of making connections through food, whether it be travel, migration, COVID-19, or academia itself.
期刊介绍：
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
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