Inhibitory Effect of Verjuice Against Some Dental Decay Bacterial Species

Hiba AlhamedAlduihi, Mahmoud Rawal, C. Khatib
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Abstract

People in most countries suffer from tooth decay due to various reasons, and the germs responsible for tooth decay show an increase in resistance towards standard antibiotics used in treatment because of the inappropriate and indiscriminate use of these antibiotics. This study aimed to search for natural products that have fewer side effects and are more effective for treatment. Natural verjuice was used to study its effectiveness against some bacterial species including Escherichia coli, Streptococcus mutans, Staphylococcus aureus, and Pseudomonas aeruginosa that cause caries, which were obtained from the Microbiology Research Laboratory in a previous study. The results showed the superiority of the effectiveness of verjuice over the effectiveness of most of the selected antibiotics against the studied bacteria, which confirms its effectiveness as a natural product without the need to extract the active substances with organic solvents.
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葡萄汁对几种蛀牙细菌的抑制作用
由于各种原因,大多数国家的人都患有蛀牙,导致蛀牙的细菌对治疗中使用的标准抗生素的耐药性增加,因为不适当和不加选择地使用这些抗生素。这项研究旨在寻找副作用更少、治疗效果更好的天然产品。利用天然葡萄汁,研究其对引起龋齿的大肠杆菌、变形链球菌、金黄色葡萄球菌和铜绿假单胞菌等细菌的防治效果,这些细菌是在之前的研究中从微生物学研究实验室获得的。结果表明,葡萄汁对所研究细菌的有效性优于大多数选定的抗生素,证实了其作为天然产物的有效性,无需用有机溶剂提取活性物质。
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