The role of glycogen phosphorylase in glycogen biogenesis in skeletal muscle after exercise

IF 2.3 Q2 SPORT SCIENCES Sports Medicine and Health Science Pub Date : 2023-03-01 DOI:10.1016/j.smhs.2022.11.001
Abram Katz
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引用次数: 1

Abstract

Initially it was believed that phosphorylase was responsible for both glycogen breakdown and synthesis in the living cell. The discovery of glycogen synthase and McArdle's disease (lack of phosphorylase activity), together with the high Pi/glucose 1-P ratio in skeletal muscle, demonstrated that glycogen synthesis could not be attributed to reversal of the phosphorylase reaction. Rather, glycogen synthesis was attributable solely to the activity of glycogen synthase, subsequent to the transport of glucose into the cell. However, the well-established observation that phosphorylase was inactivated (i.e., dephosphorylated) during the initial recovery period after prior exercise, when the rate of glycogen accumulation is highest and independent of insulin, suggested that phosphorylase could play an active role in glycogen accumulation. But the quantitative contribution of phosphorylase inactivation was not established until recently, when studying isolated murine muscle preparations during recovery from repeated contractions at temperatures ranging from 25 to 35 °C. Thus, in both slow-twitch, oxidative and fast-twitch, glycolytic muscles, inactivation of phosphorylase accounted for 45%–75% of glycogen accumulation during the initial hours of recovery following repeated contractions. Such data indicate that phosphorylase inactivation may be the most important mechanism for glycogen accumulation under defined conditions. These results support the initial belief that phosphorylase plays a quantitative role in glycogen formation in the living cell. However, the mechanism is not via activation of phosphorylase, but rather via inactivation of the enzyme.

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糖原磷酸化酶在运动后骨骼肌糖原生物生成中的作用
最初,人们认为磷酸化酶负责活细胞中糖原的分解和合成。糖原合成酶的发现和McArdle病(缺乏磷酸化酶活性),以及骨骼肌中高Pi/葡萄糖1-P比率,表明糖原合成不能归因于磷酸化酶反应的逆转。相反,糖原合成完全归因于糖原合成酶的活性,随后葡萄糖转运到细胞中。然而,在先前运动后的初始恢复期,当糖原积累率最高且不依赖于胰岛素时,磷酸化酶被灭活(即去磷酸化),这一公认的观察结果表明,磷酸化酶可能在糖原积累中发挥积极作用。但直到最近,当研究在25至35°C的温度下从反复收缩中恢复的分离的小鼠肌肉制剂时,磷酸化酶失活的定量贡献才被确定。因此,在缓慢抽搐、氧化和快速抽搐、糖酵解肌中,在反复收缩后恢复的最初几个小时内,磷酸化酶的失活占糖原积累的45%-75%。这些数据表明,在特定条件下,磷酸化酶失活可能是糖原积累的最重要机制。这些结果支持了最初的信念,即磷酸化酶在活细胞中糖原的形成中起着定量作用。然而,其机制不是通过磷酸化酶的激活,而是通过酶的失活。
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来源期刊
Sports Medicine and Health Science
Sports Medicine and Health Science Health Professions-Physical Therapy, Sports Therapy and Rehabilitation
CiteScore
5.50
自引率
0.00%
发文量
36
审稿时长
55 days
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