{"title":"利用大数据分析技术监测劳动力市场","authors":"E. Sibirskaya, L. Oveshnikova, I. Lyapina","doi":"10.33979/2073-7424-2022-364-5-92-105","DOIUrl":null,"url":null,"abstract":"The object of this study is the monitoring data of the professional and qualification sphere in the context of the database of vacancies in the areas of professional activity «food industry». The purpose of performing the whole range of works: monitoring the professional and qualification sphere in order to analyze data on vacancies and resumes collected from open sources (Work in Russia, HeadHunter, SuperJob) to study the dynamics and structure of their distribution by areas of professional activity «food industry», as well as an analysis of the requirements of employers for the positions of employees in the labor market using Big Data analytics technologies. Due to the significant volume and complexity of the initial data, the entire scope of work was carried out using the Big Data analysis infrastructure deployed on a computing cluster. Apache Spark, Apache Flume were used as the main software packages for creating the infrastructure. To update the information with the reference book of professions, machine learning methods were used, including models prepared on the general and specialized corpora of texts in Russian, using the vector representation of words and expressions. Thus, the study analyzed the dynamics and structure of vacancies and resumes in the field of professional activity «food industry» for 55 professions in accordance with the Directory of Professions (regional section): change in the number of vacancies and resumes, maximum and minimum wages; current trends in the number of jobs are presented; a comparative analysis of changes in the average monthly nominal accrued wages of those working in the economy; the need for workers to fill vacancies in accordance with the All-Russian classifier of occupations was studied (OKZ).","PeriodicalId":375609,"journal":{"name":"Economic Science and Humanities","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"MONITORING THE LABOR MARKET USING BIG DATA ANALYTICS TECHNOLOGIES\",\"authors\":\"E. Sibirskaya, L. Oveshnikova, I. 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引用次数: 1
摘要
本研究的目的是在“食品工业”专业活动领域空缺数据库的背景下监测专业和资格领域的数据。执行所有工作的目的:监测专业和资格领域,以分析从公开来源(Work in Russia, HeadHunter, SuperJob)收集的职位空缺和简历数据,研究其按专业活动领域分布的动态和结构“食品工业”,以及使用大数据分析技术分析雇主对劳动力市场中员工职位的要求。由于初始数据的数量和复杂性很大,整个工作范围都是使用部署在计算集群上的大数据分析基础设施进行的。使用Apache Spark、Apache Flume作为主要软件包来创建基础架构。为了更新专业参考书的信息,使用了机器学习方法,包括在俄语文本的一般和专门语料库上准备的模型,使用单词和表达式的向量表示。因此,该研究根据职业目录(区域部分)分析了55个专业活动“食品工业”领域的职位空缺和简历的动态和结构:职位空缺和简历数量的变化,最高和最低工资;介绍了目前工作岗位数量的趋势;在经济体系内工作的人士每月平均名义应计工资变动的比较分析;根据全俄职业分类研究了工人填补空缺的需要(OKZ)。
MONITORING THE LABOR MARKET USING BIG DATA ANALYTICS TECHNOLOGIES
The object of this study is the monitoring data of the professional and qualification sphere in the context of the database of vacancies in the areas of professional activity «food industry». The purpose of performing the whole range of works: monitoring the professional and qualification sphere in order to analyze data on vacancies and resumes collected from open sources (Work in Russia, HeadHunter, SuperJob) to study the dynamics and structure of their distribution by areas of professional activity «food industry», as well as an analysis of the requirements of employers for the positions of employees in the labor market using Big Data analytics technologies. Due to the significant volume and complexity of the initial data, the entire scope of work was carried out using the Big Data analysis infrastructure deployed on a computing cluster. Apache Spark, Apache Flume were used as the main software packages for creating the infrastructure. To update the information with the reference book of professions, machine learning methods were used, including models prepared on the general and specialized corpora of texts in Russian, using the vector representation of words and expressions. Thus, the study analyzed the dynamics and structure of vacancies and resumes in the field of professional activity «food industry» for 55 professions in accordance with the Directory of Professions (regional section): change in the number of vacancies and resumes, maximum and minimum wages; current trends in the number of jobs are presented; a comparative analysis of changes in the average monthly nominal accrued wages of those working in the economy; the need for workers to fill vacancies in accordance with the All-Russian classifier of occupations was studied (OKZ).