{"title":"分析在NYAYUR上在线购买蔬菜的决定。萨拉提加市","authors":"Desi Pratisia, Bayu Nuswantara","doi":"10.31602/ZMIP.V46I3.5194","DOIUrl":null,"url":null,"abstract":"The change in the choice of places for people to shop vegetables with online media can be influenced by various things such as the interest/interest of consumers both in terms of attractive products, convincing promotions, ease of transactions and purchasing processes, cheaper prices with quality services provided. Can be a reason for making a purchasing decision. The purpose of this study is to analyze consumer characteristics, analyze the process of purchasing vegetable decisions, and the relationship between marketing mix and service quality with vegetable purchasing decisions at Nyayur. id. The research method used is a quantitative research using non-probability sampling technique with purposive sampling as many as 60 respondents using the Nyayur.id application with the provision that they have shopped at least 2 times. The analytical techniques used are descriptive analysis, validity test, reliability test, and exploratory factor analysis using the KMO-MSA test (Kaiser-Meyer-Olkin of Measure Sampling Adequacy and Bartlett's Test, and rotation. The results of the study show that there are 8 factors formed. The new factors are promotion factors, product factors and decision-making processes, price factors, products and responsiveness, responsiveness and assurance factors, reliability and assurance factors, product factors, reliability factors, and responsiveness factors. ","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"ANALISIS KEPUTUSAN PEMBELIAN SAYUR DENGAN MEDIA ONLINE DI NYAYUR.ID KOTA SALATIGA\",\"authors\":\"Desi Pratisia, Bayu Nuswantara\",\"doi\":\"10.31602/ZMIP.V46I3.5194\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The change in the choice of places for people to shop vegetables with online media can be influenced by various things such as the interest/interest of consumers both in terms of attractive products, convincing promotions, ease of transactions and purchasing processes, cheaper prices with quality services provided. Can be a reason for making a purchasing decision. The purpose of this study is to analyze consumer characteristics, analyze the process of purchasing vegetable decisions, and the relationship between marketing mix and service quality with vegetable purchasing decisions at Nyayur. id. The research method used is a quantitative research using non-probability sampling technique with purposive sampling as many as 60 respondents using the Nyayur.id application with the provision that they have shopped at least 2 times. The analytical techniques used are descriptive analysis, validity test, reliability test, and exploratory factor analysis using the KMO-MSA test (Kaiser-Meyer-Olkin of Measure Sampling Adequacy and Bartlett's Test, and rotation. The results of the study show that there are 8 factors formed. The new factors are promotion factors, product factors and decision-making processes, price factors, products and responsiveness, responsiveness and assurance factors, reliability and assurance factors, product factors, reliability factors, and responsiveness factors. \",\"PeriodicalId\":273416,\"journal\":{\"name\":\"ZIRAA'AH MAJALAH ILMIAH PERTANIAN\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ZIRAA'AH MAJALAH ILMIAH PERTANIAN\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31602/ZMIP.V46I3.5194\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31602/ZMIP.V46I3.5194","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
人们通过网络媒体购买蔬菜的地点选择的变化可能受到各种因素的影响,例如消费者在吸引人的产品、令人信服的促销、交易和购买过程的便利性、更便宜的价格和提供优质服务方面的兴趣。可以成为做出购买决定的一个原因。本研究的目的是分析消费者特征,分析购买蔬菜的决策过程,以及营销组合和服务质量与Nyayur蔬菜购买决策的关系。id。使用的研究方法是定量研究,采用非概率抽样技术,目的抽样多达60名受访者使用Nyayur。申请时必须至少购物2次。分析技术采用描述性分析、效度检验、信度检验和探索性因子分析,采用KMO-MSA检验(Kaiser-Meyer-Olkin of Measure,抽样充分性和Bartlett检验)和旋转。研究结果表明,形成了8个因素。新的因素是促销因素、产品因素和决策过程、价格因素、产品和响应性、响应性和保证因素、可靠性和保证因素、产品因素、可靠性因素和响应性因素。
ANALISIS KEPUTUSAN PEMBELIAN SAYUR DENGAN MEDIA ONLINE DI NYAYUR.ID KOTA SALATIGA
The change in the choice of places for people to shop vegetables with online media can be influenced by various things such as the interest/interest of consumers both in terms of attractive products, convincing promotions, ease of transactions and purchasing processes, cheaper prices with quality services provided. Can be a reason for making a purchasing decision. The purpose of this study is to analyze consumer characteristics, analyze the process of purchasing vegetable decisions, and the relationship between marketing mix and service quality with vegetable purchasing decisions at Nyayur. id. The research method used is a quantitative research using non-probability sampling technique with purposive sampling as many as 60 respondents using the Nyayur.id application with the provision that they have shopped at least 2 times. The analytical techniques used are descriptive analysis, validity test, reliability test, and exploratory factor analysis using the KMO-MSA test (Kaiser-Meyer-Olkin of Measure Sampling Adequacy and Bartlett's Test, and rotation. The results of the study show that there are 8 factors formed. The new factors are promotion factors, product factors and decision-making processes, price factors, products and responsiveness, responsiveness and assurance factors, reliability and assurance factors, product factors, reliability factors, and responsiveness factors.