大豆病虫害检测的属性选择

S. Endah, E. Sarwoko, P. S. Sasongko, R. A. Ulfattah, S. R. Juwita
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引用次数: 1

摘要

大豆是印度尼西亚的主要商品之一,由于其蛋白质含量高,被广泛用作次要食品来源。本文比较了三种属性选择算法,即反向消除、正向选择和逐步回归与学习向量量化(LVQ2)分类器在大豆检测中的应用,以避免病虫害。在大豆病害数据预处理阶段需要进行属性选择。通过选择相关的数据属性,期望以最小的计算量获得最大的检测精度。然后使用LVQ2方法对选定的属性进行分类,LVQ2方法是LVQ开发的一种变体。LVQ2具有比LVQ更好的几种疾病分类能力,并且存在两个权重更新参考向量。实验结果表明,特征选择的最佳参数为p为0.25,a-enter为0.095,a-remove为0.095,可减少多达20个属性,LVQ2分类准确率达到91%。通过三种选择算法均可获得该精度的结果。
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Attribute Selection for Detection of Soybean Plant Disease and Pests
Soybean is one of Indonesia's main commodities that is widely used as a secondary food source because of its protein content. This article compares three attribute selection algorithms, namely Backward Elimination, Forward Selection, and Stepwise Regression with Learning Vector Quantization2 (LVQ2) classifier to detect soybean to avoidance the diseases and pests. Attribute selection is needed at the pre-processing phase of soybean disease data. By selecting relevant data attributes, it is expected that detection accuracy can be maximally generated with minimum computation. The selected attributes are then classified using the LVQ2 method which is a variation of the development of LVQ. LVQ2 has the ability to classify several diseases better than LVQ with the existence of two reference vectors for weight update. The experimental results show that the best parameter for feature selection are p 0.25, a-enter 0.095 and a-remove 0.095 which can reduce the attribute up to 20 attributes with LVQ2 classification accuracy reaching 91%. The results of this accuracy can be obtained through all three selection algorithms.
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