{"title":"有机食品对健康和幸福的影响","authors":"N. Popescu","doi":"10.1515/agr-2016-0007","DOIUrl":null,"url":null,"abstract":"Abstract People are increasingly concerned in the quality of food they consume in order to increase their health and live a life devoid of illnesses. As proven, food in a huge contributor to human body as it is fuel that makes the human machine function appropriately. Nowadays, there are a lot of chemicals used in raising crops, vegetables, fruits and there is a fierce chasing for food devoid of chemicals. The present article focuses on the impact of the food we ingest has on the health and wellbeing of people.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The Impact of Organic Food on Health and Wellbeing\",\"authors\":\"N. Popescu\",\"doi\":\"10.1515/agr-2016-0007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract People are increasingly concerned in the quality of food they consume in order to increase their health and live a life devoid of illnesses. As proven, food in a huge contributor to human body as it is fuel that makes the human machine function appropriately. Nowadays, there are a lot of chemicals used in raising crops, vegetables, fruits and there is a fierce chasing for food devoid of chemicals. The present article focuses on the impact of the food we ingest has on the health and wellbeing of people.\",\"PeriodicalId\":414277,\"journal\":{\"name\":\"Annals ”Valahia” University of Targoviste - Agriculture\",\"volume\":\"22 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals ”Valahia” University of Targoviste - Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/agr-2016-0007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals ”Valahia” University of Targoviste - Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/agr-2016-0007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Impact of Organic Food on Health and Wellbeing
Abstract People are increasingly concerned in the quality of food they consume in order to increase their health and live a life devoid of illnesses. As proven, food in a huge contributor to human body as it is fuel that makes the human machine function appropriately. Nowadays, there are a lot of chemicals used in raising crops, vegetables, fruits and there is a fierce chasing for food devoid of chemicals. The present article focuses on the impact of the food we ingest has on the health and wellbeing of people.