{"title":"有机饮食的原料。","authors":"R. Blair","doi":"10.1079/9781845937584.0062","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the nutritive value, chemical composition, antinutritional factors, processing and preservation of fodder crops and ingredients for feed formulation for cattle diets.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Ingredients for organic diets.\",\"authors\":\"R. Blair\",\"doi\":\"10.1079/9781845937584.0062\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter describes the nutritive value, chemical composition, antinutritional factors, processing and preservation of fodder crops and ingredients for feed formulation for cattle diets.\",\"PeriodicalId\":419144,\"journal\":{\"name\":\"Nutrition and feeding of organic cattle\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and feeding of organic cattle\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781845937584.0062\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and feeding of organic cattle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781845937584.0062","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter describes the nutritive value, chemical composition, antinutritional factors, processing and preservation of fodder crops and ingredients for feed formulation for cattle diets.
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