{"title":"介绍和背景。","authors":"R. Blair","doi":"10.1079/9781789245554.0001","DOIUrl":null,"url":null,"abstract":"Abstract\n This introductory chapter briefly describes the nutrition and feeding practices that relate to the standards for certification of organic beef and dairy cattle production.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Introduction and background.\",\"authors\":\"R. Blair\",\"doi\":\"10.1079/9781789245554.0001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This introductory chapter briefly describes the nutrition and feeding practices that relate to the standards for certification of organic beef and dairy cattle production.\",\"PeriodicalId\":419144,\"journal\":{\"name\":\"Nutrition and feeding of organic cattle\",\"volume\":\"38 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and feeding of organic cattle\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789245554.0001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and feeding of organic cattle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245554.0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This introductory chapter briefly describes the nutrition and feeding practices that relate to the standards for certification of organic beef and dairy cattle production.
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