{"title":"俄罗斯粮食生产分析:部门结构，区域位置，部门间供应","authors":"A. Mashkova, O. Savina, N. Dukhi, I. Nevolin","doi":"10.33979/2073-7424-2022-360-1-42-52","DOIUrl":null,"url":null,"abstract":"The article analyzes the sectoral structure of food production in the regions of Russia. Official input-output tables and data from the SPARK-Interfax information system are used as sources of initial information. 20 industries producing food are distinguished, the structure of their inter-sectoral supplies and distribution of sales between domestic and foreign buyers are analyzed. An algorithm for creating aggregated organizations – producers is presented aimed at reflecting processes of food production in the agent-based model. Information on the created aggregated organizations for a number of regions of the Central Federal District is provided.","PeriodicalId":375609,"journal":{"name":"Economic Science and Humanities","volume":"90 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ANALYSIS OF FOOD PRODUCTION IN RUSSIA: SECTORAL STRUCTURE, REGIONAL LOCATION, INTER-SECTORAL SUPPLIES\",\"authors\":\"A. Mashkova, O. Savina, N. Dukhi, I. Nevolin\",\"doi\":\"10.33979/2073-7424-2022-360-1-42-52\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article analyzes the sectoral structure of food production in the regions of Russia. Official input-output tables and data from the SPARK-Interfax information system are used as sources of initial information. 20 industries producing food are distinguished, the structure of their inter-sectoral supplies and distribution of sales between domestic and foreign buyers are analyzed. An algorithm for creating aggregated organizations – producers is presented aimed at reflecting processes of food production in the agent-based model. Information on the created aggregated organizations for a number of regions of the Central Federal District is provided.\",\"PeriodicalId\":375609,\"journal\":{\"name\":\"Economic Science and Humanities\",\"volume\":\"90 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Economic Science and Humanities\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33979/2073-7424-2022-360-1-42-52\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economic Science and Humanities","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33979/2073-7424-2022-360-1-42-52","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ANALYSIS OF FOOD PRODUCTION IN RUSSIA: SECTORAL STRUCTURE, REGIONAL LOCATION, INTER-SECTORAL SUPPLIES
The article analyzes the sectoral structure of food production in the regions of Russia. Official input-output tables and data from the SPARK-Interfax information system are used as sources of initial information. 20 industries producing food are distinguished, the structure of their inter-sectoral supplies and distribution of sales between domestic and foreign buyers are analyzed. An algorithm for creating aggregated organizations – producers is presented aimed at reflecting processes of food production in the agent-based model. Information on the created aggregated organizations for a number of regions of the Central Federal District is provided.
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