水培介质对常绿芥菜的生长了如指掌。

Andhini Aprilia, Elvi R.P. Wardoyo, Mukarlina Mukarlina
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引用次数: 0

摘要

芥菜中所含的蛋白质、纤维、维生素和脂肪是人们食用蔬菜的主要吸引力。用水培培养基培养芥菜有利于优化植株所需养分的吸收。采用浮筏水培法,在豆腐废液中添加液态有机肥,有望解决这一问题。本研究确定POC豆腐废液对芥菜植株生长的影响及浓度,其中POC豆腐废液对芥菜植株生长影响最佳。使用RAL进行6级处理,即P1=0%POC;P2 = 35%poc;P3 = 40%poc;P4 = 45%poc;P5 = 50%poc;P6 = 55%poc。数据分析采用方差分析,置信水平为95%。施用液态有机肥对测定株高、叶片数、叶表面积、根梢湿重、根梢干重和叶绿素有显著影响。豆腐渣液体有机肥处理的最佳处理效果为:株高(31.72 cm)、叶数(13.50)、叶面积(1287 mm)、树冠湿重(65.95 g)、根湿重(2.97 g)、茎干重(37.8 g)、根干重(1.25 g)、叶绿素a含量(24.74 mg/g)、叶绿素b含量(30.54 mg/g)和总含量(52.40 mg/g)。
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PEMBERIAN PUPUK ORGANIK CAIR LIMBAH TAHU DALAM MEDIA HIDROPONIK RAKIT APUNG TERHADAP PERTUMBUHAN TANAMAN SAWI HIJAU (Brassica juncea L.)
The content of protein, fiber, vitamins, and fat contained in mustard greens (B. juncea) is the main attraction for people to consume vegetables. Green mustard plant growth using hydroponic media can help optimize the absorption of nutrients needed by plants. The application of the floating raft hydroponic method with the addition of liquid organic fertilizer from tofu liquid waste is an effort that is expected to overcome this problem. This research to determine the impact and concentration of POC tofu liquid waste which has the best impact on the growth of green mustard plants. Use of RAL with 6 levels of treatment, namely P1=0%POC; P2 = 35%POC; P3 = 40%POC; P4 = 45%POC; P5 = 50%POC; P6 = 55%POC. Data were analyzed using ANOVA with a 95% confidence level. The application of liquid organic fertilizer significant impact on measuring plant height, number of leaf blades, leaf surface area, root shoot wet weight, root shoot dry weight, and chlorophyll. The best liquid organic fertilizer treatment of tofu waste was the concentration of 55% for plant height (31.72 cm), number of leaves (13.50), leaf area (1287 mm), crown wet weight (65.95 g), wet weight root (2.97 g), shoot dry weight (37.8 g), root dry weight (1.25 g), chlorophyll a content (24.74 mg/g), b (30.54 mg/g) and total (52.40 mg/g).
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