决定学生健康状况的现代因素

A. Tarasov, R. Rakhmanov, E. Bogomolova, N. Skoblina, O. Ievleva
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引用次数: 3

摘要

学生是一个特殊的医学和社会群体。健康受到干扰的风险是这个社区的典型特征。它与各种生境和教育因素的影响有关。通过对文献资料的分析,确定了最显著的影响因素。它是由于低体力活动导致的高水平压力和抑郁,课程和考试期间的高水平心理情绪压力,不合理和不规律的营养,对新栖息地的社会适应,通常伴随着为教育目的而迁移的适应,睡眠和休息障碍,有害的习惯。根据获得的数据确定了学生自我保护技术发展的重要领域。它们可以包括以下内容:检查由于教育期间(从第一学年到最后一个学年)造成的发病率风险因素,评估天气和气候条件对教育领域的影响(检查学生的适应过程),确定学术过程技术作为健康风险因素的作用(特点)(远程学习技术,某些教育方案),检查进步和技术优化学生在不同教育阶段的生活方式,对体育活动的评估,对教育计划可及性的影响,使用电子设备和教育手段的意义,喂养趋势(民族趋势,坚持健康营养原则的条件和可能性)等。
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Modern factors determining the status of students’ health
Students belong to a special medical and social group. A risk of health disturbances is typical of this community. It is associated with the influence of various habitat and educational factors. The most significant factors have been determined based on the analysis of literature data. It is about high levels of stress and depression due to low physical activity, high level of psychoemotional stress during lessons and examination periods, irrational and irregular nutrition, social adaptation to a new habitat, which is often accompanied by acclimatization while moving for educational purposes, disorders of sleep and rest, harmful habits. Significant areas of development of self-preserving technologies for students were determined based on the obtained data. They can include as follows: examination of morbidity risk factors due to the educational period (from the first to the last educational year), assessing the effect of weather and climate conditions on the educational territory (examining the process of students’ acclimatization), determining the role (peculiarities) of academic process technologies as a health risk factor (long-distance learning technologies, certain educational program), examining the progression and technology optimizing students’ way of life at different stages of education, assessment of physical activity, influence on accessibility of educational programs, significance of using electronic devices and educational means, feeding trends (ethnic ones, conditions and possibilities of adherence to the principles of healthy nutrition), etc.
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