Technology to Maintain the Apple Orchards in Bearing to Increase the Quantity and Quality of Fruit

Abstract Increasing the quantity and quality of fruit is only achieved with maximum efficiency using natural conditions, economic and optimal application of modern technologies relevant to each area of culture. Modern technologies of culture ensures high yields of fruit of superior quality at lower costs when used judiciously tree species and varieties, crop systems adapted to the new economic social conditions, mechanization, irrigation, chemical processing and other agro-technical measures.