用热处理方法确保在纤维素外壳中烹煮和烟熏的较窄直径香肠的安全性

Q3 Agricultural and Biological Sciences Meat Technology Pub Date : 2023-01-01 DOI:10.18485/meattech.2023.64.2.87
Mladen Rašeta, Ivana Branković-Lazić, Boris Mrdović, Jelena Jovanović, Zsolt Becskei
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Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment
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来源期刊
Meat Technology
Meat Technology Veterinary-Food Animals
CiteScore
0.50
自引率
0.00%
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0
审稿时长
8 weeks
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