Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.87
Mladen Rašeta, Ivana Branković-Lazić, Boris Mrdović, Jelena Jovanović, Zsolt Becskei
{"title":"Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment","authors":"Mladen Rašeta, Ivana Branković-Lazić, Boris Mrdović, Jelena Jovanović, Zsolt Becskei","doi":"10.18485/meattech.2023.64.2.87","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.87","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.95
Boris Mrdovć, Branislav Baltić, Nikola Betić, Mladen Rašeta, Jelena Jovanović, Ivana Branković Lazić, Aleksandar Bajčić
{"title":"Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities","authors":"Boris Mrdovć, Branislav Baltić, Nikola Betić, Mladen Rašeta, Jelena Jovanović, Ivana Branković Lazić, Aleksandar Bajčić","doi":"10.18485/meattech.2023.64.2.95","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.95","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.84
Berker Nacak
{"title":"Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions","authors":"Berker Nacak","doi":"10.18485/meattech.2023.64.2.84","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.84","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.37
Slaviša Stajić, Nikola Stanišić, Vladimir Kurćubić
{"title":"Meat Products and Functional Food","authors":"Slaviša Stajić, Nikola Stanišić, Vladimir Kurćubić","doi":"10.18485/meattech.2023.64.2.37","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.37","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Porosity and Discontinuity of Food Can Protective Coatings — Simple Chemical Tests and Serious Consideration","authors":"Zoran Petrović, Dragan Milićević, Saša Janković, Nikola Borjan, Danijela Vranić, Dejana Trbović","doi":"10.18485/meattech.2023.64.2.45","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.45","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"(Mis)Understandings in Research Methodology and Chemometrics in Meat Science","authors":"Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, Branko Velebit, Danijela Bursać Kovačević","doi":"10.18485/meattech.2023.64.2.7","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.7","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.18485/meattech.2023.64.2.85
María López-Pedrouso, Ricard Bou, Roberto Bermúdez, Ruben Domínguez, José Manuel Lorenzo
{"title":"Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety","authors":"María López-Pedrouso, Ricard Bou, Roberto Bermúdez, Ruben Domínguez, José Manuel Lorenzo","doi":"10.18485/meattech.2023.64.2.85","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.85","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：