食源性疾病及其对健康的影响

Khalid Salmeen Almaary
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引用次数: 1

摘要

面对食源性疾病暴发,食品安全仍然是一个脆弱的问题,这对个人、食品工业和经济都有重大影响。本文旨在探讨食源性疾病对食品质量的影响以及与污染食品有关的公共卫生问题。本研究是通过从一个新兴和令人关注的主题的文献中提取的二手数据进行的,这些文献揭示了食源性细菌中抗生素耐药性的出现对公众健康产生了重大影响。耐药细菌感染给社会造成了相当大的代价,并威胁到食品安全和整个人口的健康。引起疾病的耐多药微生物具有几种生物机制来抵消药物的有效性并避免被它们杀死。研究表明,食源性疾病是由产气荚膜梭菌、肉毒梭菌、单核增生李斯特菌、弧菌、志贺氏菌、大肠杆菌、弯曲杆菌、沙门氏菌等多种病原菌感染引起的,食源性疾病流行病学监测方法是监测人群中发生的食源性疾病的有力工具。这些以人群为基础的方法侧重于公共卫生实验室可获得的先进技术和先进分子分型,基本上适用于与集群式生产和广泛分布的食品相关的食源性疾病合作。
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Food-Borne Diseases and their Impact on Health
Food safety remains a vulnerable issue in the face of foodborne disease outbreaks, which have significant consequences for individuals, the food industry, and the economy. This article aimed to investigate the impact of food borne diseases on food quality along with the public health concerns related to contaminated foods. This study was conducted through secondary data extracted from the literature on an emerging and concerning topic, which revealed that the emergence of antibiotic resistance in foodborne bacteria has a significant impact on public health. Resistant bacterial infections pose considerable costs to society and threats to food safety and the health of the population as a whole. Multidrug-resistant microorganisms causing illnesses possess several biological mechanisms to counteract the drugs’ effectiveness and avoid being killed by them. It has been extracted that foodborne illnesses are caused by bacterial infections from various pathogens, including Clostridium perfringens, Clostridium botulinum, Listeria monocytogenes, Vibrio spp., Shigella spp., Escherichia coli, Campylobacter spp., and Salmonella spp. Foodborne illness epidemiological surveillance methods are powerful tools for monitoring the phenomenon that occurs in populations. These population-based approaches, focused on advancing technology and advanced molecular subtyping available to public health laboratories, are essentially suitable for cooperation with foodborne diseases correlated with cluster-produced and widely distributed food products.
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