参与式消费者生成内容对游客个人发展的影响

IF 2 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism Pub Date : 2023-11-02 DOI:10.37741/t.71.4.6
Naveed R. Khan, Haseeb ur Rehman Khan, Mustafa Rehman Khan, Arsalan Mujahid Ghouri
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引用次数: 0

摘要

本文旨在探讨影响游客个人发展的关键因素。本研究考察了参与式消费者生成内容与游客能力、情绪和技能的关系,以及游客以往经历的调节作用。为了评估研究模型,使用PLS-SEM技术对301个有效回答进行了检查。实证结果表明,参与式消费者生成内容与游客的能力、情感和技能呈正相关。此外,以往的游客经历调节了参与式消费者生成内容与游客能力和技能的关系;然而,以往的游客经历对游客的情绪没有调节作用。因此,我们的研究结果对理论和实践都有重要的贡献。从业者和当局应鼓励用户分享他们的旅游经验,并主动分享易于追踪和搜索的数据。此外,企业应开展活动,鼓励游客尽快分享他们的经历,并使旅游网站和社交媒体平台随时可用。
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Tourists’ Personal Development Through Participatory Consumer-Generated Content
The paper seeks to investigate key factors influencing the personal development of tourists. This study examines the relationship between participatory consumer-generated content and tourists’ capabilities, emotions, and skills, as well as the moderating effect of previous tourists’ experiences. To evaluate the research model, 301 valid responses were examined using the PLS-SEM technique. The empirical findings showed that participatory consumer-generated content positively relates to tourists’ capabilities, emotions, and skills. Moreover, previous tourists’ experiences moderate the relationships of participatory consumer-generated content with tourists’ capabilities and skills; however, previous tourists’ experiences have no moderation effect on tourists’ emotions. Thus, our paper's findings offer valuable contributions to theory and practice. Practitioners and authorities should stimulate users to share their tourism experiences and take the initiative to share easily traceable and searchable data. Moreover, businesses should implement activities that encourage tourists to share their experiences as soon as possible and make travel and tourism websites and social media platforms readily available.
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来源期刊
Tourism
Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.10
自引率
17.60%
发文量
0
审稿时长
24 weeks
期刊介绍: Journal TOURISM is an international academic and professional quarterly which welcomes articles on various aspects of travel and tourism. Th e journal emphasises the broadness and interrelatedness of the tourism sector. Manuscripts submitted to the Journal can be processed quickly if they are prepared according to the following guidelines. Manuscripts will be returned to the author with a set of instructions if they are not submitted according to our style guide. No contribution will be accepted which has been published elsewhere, unless it is specifi cally invited or agreed by the Editor.
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