Nilam J. Tulsani , Subhash J. Jakhesara , Ankit T. Hinsu , Basanti Jyotsana , Nishant A. Dafale , Niteen V. Patil , Hemant J. Purohit , Chaitanya G. Joshi
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The C6d isolate was evaluated for its capacity to produce cellulase, pectinase, xylanase, and amylase with their respective assays and further evaluated for their optimum pH. The genome sequencing and assembly resulted in 32.27 Mb of genome size with a GC % of 50.59. The CAZyme analysis revealed that the C6d produced 543 polysaccharide-degrading CAZymes amongst which, 148 CAZymes were potentially involved in lignocellulose degradation. The genomic comparison of the C6d with 30 commonly used lignocellulolytic fungi (white rot, brown rot, and soft rot fungus) showed the enrichment of cellulolytic and pectinolytic CAZymes in C6d genome as compared to others. The saccharification of lignocellulosic substrate wheat straw resulted in the release of 50.85% of reducing sugars.</p></div><div><h3>Conclusions</h3><p>The study provides important insights into the CAZymes responsible for lignocellulolytic ability in the novel fungus <em>Aspergillus sydowii</em> C6d isolated from camel rumen and presents a valuable source of CAZymes to be further evaluated for potential biotechnological applications.</p><p><strong>How to cite:</strong> Tulsani NJ, Jakhesara SJ, Hinsu AT, et al. Genome analysis and CAZy repertoire of a novel fungus <em>Aspergillus sydowii</em> C6d with lignocellulolytic ability isolated from camel rumen. Electron J Biotechnol 2022;59. https://doi.org/10.1016/j.ejbt.2022.06.004.</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"59 ","pages":"Pages 36-45"},"PeriodicalIF":2.3000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000264/pdfft?md5=9cc7d59cabcac2aa85eca3b7feb67cf0&pid=1-s2.0-S0717345822000264-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Genome analysis and CAZy repertoire of a novel fungus Aspergillus sydowii C6d with lignocellulolytic ability isolated from camel rumen\",\"authors\":\"Nilam J. Tulsani , Subhash J. Jakhesara , Ankit T. Hinsu , Basanti Jyotsana , Nishant A. Dafale , Niteen V. Patil , Hemant J. Purohit , Chaitanya G. Joshi\",\"doi\":\"10.1016/j.ejbt.2022.06.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Camels are known for their survival under harsh and nutrient-deficient climates. Camel rumen ecosystem presents a unique opportunity to study the ruminal microbes helping the camel in this task. The genus <em>Aspergillus</em> is the extensively studied filamentous fungus due to its ability to secret industrially important enzymes. The present study was aimed to isolate and characterize microbes with lignocellulolytic capacity from camel rumen.</p></div><div><h3>Results</h3><p>The fungal isolate <em>Aspergillus sydowii</em> C6d, isolated from camel rumen, was sequenced and analysed for its CAZyme content responsible for lignocellulose degradation. The C6d isolate was evaluated for its capacity to produce cellulase, pectinase, xylanase, and amylase with their respective assays and further evaluated for their optimum pH. The genome sequencing and assembly resulted in 32.27 Mb of genome size with a GC % of 50.59. The CAZyme analysis revealed that the C6d produced 543 polysaccharide-degrading CAZymes amongst which, 148 CAZymes were potentially involved in lignocellulose degradation. The genomic comparison of the C6d with 30 commonly used lignocellulolytic fungi (white rot, brown rot, and soft rot fungus) showed the enrichment of cellulolytic and pectinolytic CAZymes in C6d genome as compared to others. The saccharification of lignocellulosic substrate wheat straw resulted in the release of 50.85% of reducing sugars.</p></div><div><h3>Conclusions</h3><p>The study provides important insights into the CAZymes responsible for lignocellulolytic ability in the novel fungus <em>Aspergillus sydowii</em> C6d isolated from camel rumen and presents a valuable source of CAZymes to be further evaluated for potential biotechnological applications.</p><p><strong>How to cite:</strong> Tulsani NJ, Jakhesara SJ, Hinsu AT, et al. Genome analysis and CAZy repertoire of a novel fungus <em>Aspergillus sydowii</em> C6d with lignocellulolytic ability isolated from camel rumen. 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Genome analysis and CAZy repertoire of a novel fungus Aspergillus sydowii C6d with lignocellulolytic ability isolated from camel rumen
Background
Camels are known for their survival under harsh and nutrient-deficient climates. Camel rumen ecosystem presents a unique opportunity to study the ruminal microbes helping the camel in this task. The genus Aspergillus is the extensively studied filamentous fungus due to its ability to secret industrially important enzymes. The present study was aimed to isolate and characterize microbes with lignocellulolytic capacity from camel rumen.
Results
The fungal isolate Aspergillus sydowii C6d, isolated from camel rumen, was sequenced and analysed for its CAZyme content responsible for lignocellulose degradation. The C6d isolate was evaluated for its capacity to produce cellulase, pectinase, xylanase, and amylase with their respective assays and further evaluated for their optimum pH. The genome sequencing and assembly resulted in 32.27 Mb of genome size with a GC % of 50.59. The CAZyme analysis revealed that the C6d produced 543 polysaccharide-degrading CAZymes amongst which, 148 CAZymes were potentially involved in lignocellulose degradation. The genomic comparison of the C6d with 30 commonly used lignocellulolytic fungi (white rot, brown rot, and soft rot fungus) showed the enrichment of cellulolytic and pectinolytic CAZymes in C6d genome as compared to others. The saccharification of lignocellulosic substrate wheat straw resulted in the release of 50.85% of reducing sugars.
Conclusions
The study provides important insights into the CAZymes responsible for lignocellulolytic ability in the novel fungus Aspergillus sydowii C6d isolated from camel rumen and presents a valuable source of CAZymes to be further evaluated for potential biotechnological applications.
How to cite: Tulsani NJ, Jakhesara SJ, Hinsu AT, et al. Genome analysis and CAZy repertoire of a novel fungus Aspergillus sydowii C6d with lignocellulolytic ability isolated from camel rumen. Electron J Biotechnol 2022;59. https://doi.org/10.1016/j.ejbt.2022.06.004.
期刊介绍:
Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology.
The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th).
The following areas are covered in the Journal:
• Animal Biotechnology
• Biofilms
• Bioinformatics
• Biomedicine
• Biopolicies of International Cooperation
• Biosafety
• Biotechnology Industry
• Biotechnology of Human Disorders
• Chemical Engineering
• Environmental Biotechnology
• Food Biotechnology
• Marine Biotechnology
• Microbial Biotechnology
• Molecular Biology and Genetics
•Nanobiotechnology
• Omics
• Plant Biotechnology
• Process Biotechnology
• Process Chemistry and Technology
• Tissue Engineering