清洁和消毒:保持食品和环境安全

Thomas A. Little, Sujata A. Sirsat
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引用次数: 0

摘要

细菌,科学上称为微生物(如细菌和病毒),随处可见。大多数微生物对人体完全无害,但也有一些微生物会导致疾病,使我们生病。它们可以在各种表面存活,甚至食物也不例外。如果食物处理不当,就会让我们病入膏肓。预防这种情况的最佳方法之一就是对食物接触的表面进行清洁和消毒。正确的清洁和消毒是保证家人和朋友安全的重要方法。在本文中,您将学习到防止有害微生物传播的简单步骤,看到一些过程示例,并了解这一切背后的科学原理。
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Cleaning and Sanitizing: Keeping Your Food and Environment Safe
Germs, scientifically known as microbes (like bacteria and viruses), are found everywhere. Most microbes are completely harmless to people, but others can cause diseases that make us sick. They can survive on all kinds of surfaces, even food. If food is not handled correctly, it can make us very sick. One of the best ways to prevent this is to clean and sanitize the surfaces that food touches. Proper cleaning and sanitizing is an important way to keep your friends and family safe. In this article, you will learn the easy steps to prevent the spread of harmful microbes, see some examples of the process, and learn the science behind it all.
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