对 "口腔刺激的皮肤传导反应:口味质量和强度以及个性特征的作用 "的勘误。[109 (2023) 104917].

S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella, A. De Toffoli, J. Prescott, E. Monteleone
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Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]
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Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917] Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
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