Yolie J.E. Michielsen, Hilje M. van der Horst, Rosan van de Nobelen
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Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship
One of the most effective ways to mitigate climate change is to shift to more plant-based consumption practices. In this context, hands-on professionals in the food sector such as chefs are often s...
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