在巴厘岛占碑县 Kumpeh Ulu 分区 DLT-UNJA Pudak 村养牛户的饲料中应用 "健康草药和益生菌 "组合饲料,提高巴厘岛牛的生产率

S. Tani, Farizal, Fachroerozi Hoesni
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引用次数: 0

摘要

目前,养牛农户对养牛的知识水平仍然很低,这一点从耕作制度的传统性就可见一斑,导致生产率低下。还没有充分利用适当的技术来提高牛的生产率。所开展的社区服务活动涉及技术转让,通过在所提供的饲料中应用草药和益生菌,提高农民的创新和创造力。技术的实施采用 "边做边学 "的方法,以确保创新可以直接传达给农民,并易于他们理解。中草药和益生菌在牛饲料中的应用直接进行了约 1.5 个月,每 15 天对牛进行一次称重。这项活动的结果表明,在 Muaro Jambi 县 Kumpeh Ulu 区 Pudak 村 DLT-UNJA 的一群养牛农户中,通过在牛饲料中使用草药和益生菌来实施适当技术,提高了巴厘牛的生产率,每头牛每天增重 0.59 公斤。
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Improving Bali Cattle Productivity Through the Application of Combination Feeding "Healthy Herbs and Probiotics" in Feed for Cattle Farmers At DLT-UNJA Pudak Village, Kumpeh Ulu Subdistrict Muaro Jambi Regency
Currently, the level of knowledge among cattle farmers in raising cattle is still low, as evidenced by the conventional nature of the farming system, resulting in low productivity. The optimal utilization of appropriate technology to improve the productivity of cattle has not been achieved. The community service activities conducted involve technology transfer to enhance innovation and creativity among farmers through the application of herbal medicine and probiotics in the provided feed. The technology is implemented using the "Learning By Doing" method to ensure that innovation can be directly conveyed and easily understood by the farmers. The application of herbal medicine and probiotics in cattle feed is carried out directly for approximately 1.5 months, with cattle being weighed every 15 days. The results of this activity indicate that the implementation of appropriate technology through the use of herbal medicine and probiotics in cattle feed among a group of cattle farmers in DLT-UNJA, Pudak Village, Kumpeh Ulu District, Muaro Jambi Regency, has increased the productivity of Bali cattle with a body weight gain of 0.59 kg/head/day.
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