Obaidullah Mohiuddin , Adam P. Harvey , Maria Teresa Orta Ledesma , Sharon Velasquez-Orta
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The effectiveness of yeast in treating wastewater is influenced by multiple factors. Yeast technology could potentially be retrofitted to existing activated sludge processes or be used instead of bacteria. Within its characteristics, we can observe tolerance to low pH (3.0–5.0), high salinity, high organic loads, antibiotics, and survive in up to 12% v/v alcohol mixtures. In fact, using low pH for yeast cultivation reduces bacterial contamination and supports yeast domination under non-sterile conditions. Laboratory-scale trials for yeast wastewater treatment have shown improvement over the past two decades; however, efficiencies differ according to the type of wastewater. In general, yeast offers several benefits compared to traditional microbial treatment methods, especially in its capacity to effectively process diverse organic carbon sources. However, it still must be proven to be an effective technology at an industrial scale.</p><p><strong>How to cite:</strong> Mohiuddin O, Harvey A, Orta Ledesma MT, et al. Bioremediation of waste by yeast strains. Electron J Biotechnol 2024;69. <span>https://doi.org/10.1016/j.ejbt.2024.01.005</span><svg><path></path></svg>.</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"69 ","pages":"Pages 30-42"},"PeriodicalIF":2.3000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345824000095/pdfft?md5=8721b298003bd345646365ef33081cf1&pid=1-s2.0-S0717345824000095-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Bioremediation of waste by yeast strains\",\"authors\":\"Obaidullah Mohiuddin , Adam P. Harvey , Maria Teresa Orta Ledesma , Sharon Velasquez-Orta\",\"doi\":\"10.1016/j.ejbt.2024.01.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Over the past two decades, interest in pollutant removal by yeasts has grown substantially. Yeasts can remove high amounts of pollutants at low production costs under non-sterile conditions. This work presents a compilation of the studies carried out regarding the potential application of yeasts in the treatment of wastewater. For example, a summary is presented on data about various yeast strains that are used to treat wastewater. The study will help the decision-making process for the selection of yeast for a type of wastewater and support research efforts by acquiring an overview of advancements in this area. Yeast treatment is versatile and has outstanding adaptability to varying treatment conditions. The effectiveness of yeast in treating wastewater is influenced by multiple factors. Yeast technology could potentially be retrofitted to existing activated sludge processes or be used instead of bacteria. Within its characteristics, we can observe tolerance to low pH (3.0–5.0), high salinity, high organic loads, antibiotics, and survive in up to 12% v/v alcohol mixtures. In fact, using low pH for yeast cultivation reduces bacterial contamination and supports yeast domination under non-sterile conditions. Laboratory-scale trials for yeast wastewater treatment have shown improvement over the past two decades; however, efficiencies differ according to the type of wastewater. In general, yeast offers several benefits compared to traditional microbial treatment methods, especially in its capacity to effectively process diverse organic carbon sources. However, it still must be proven to be an effective technology at an industrial scale.</p><p><strong>How to cite:</strong> Mohiuddin O, Harvey A, Orta Ledesma MT, et al. Bioremediation of waste by yeast strains. 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引用次数: 0
摘要
过去二十年来,人们对酵母去除污染物的兴趣大幅增长。在非无菌条件下,酵母能以较低的生产成本去除大量污染物。本研究汇编了有关酵母在废水处理中的潜在应用的研究。例如,汇总了用于处理废水的各种酵母菌株的数据。这项研究将有助于为某类废水选择酵母的决策过程,并通过了解该领域的进展情况来支持研究工作。酵母处理方法用途广泛,对不同的处理条件具有出色的适应性。酵母处理废水的效果受多种因素影响。酵母技术有可能被改装到现有的活性污泥法中,或用来代替细菌。在酵母的特性中,我们可以观察到它对低 pH 值(3.0-5.0)、高盐度、高有机负荷、抗生素的耐受性,并能在高达 12% v/v 的酒精混合物中存活。事实上,使用低 pH 值培养酵母可减少细菌污染,并支持酵母在非无菌条件下占主导地位。实验室规模的酵母废水处理试验表明,在过去二十年里,酵母废水处理的效果有所改善;然而,废水类型不同,处理效率也不同。总的来说,与传统的微生物处理方法相比,酵母菌具有多种优势,特别是它能有效处理各种有机碳源。然而,要想在工业规模上成为一项有效的技术,还必须经过验证:Mohiuddin O, Harvey A, Orta Ledesma MT, et al.Electron J Biotechnol 2024;69. https://doi.org/10.1016/j.ejbt.2024.01.005.
Over the past two decades, interest in pollutant removal by yeasts has grown substantially. Yeasts can remove high amounts of pollutants at low production costs under non-sterile conditions. This work presents a compilation of the studies carried out regarding the potential application of yeasts in the treatment of wastewater. For example, a summary is presented on data about various yeast strains that are used to treat wastewater. The study will help the decision-making process for the selection of yeast for a type of wastewater and support research efforts by acquiring an overview of advancements in this area. Yeast treatment is versatile and has outstanding adaptability to varying treatment conditions. The effectiveness of yeast in treating wastewater is influenced by multiple factors. Yeast technology could potentially be retrofitted to existing activated sludge processes or be used instead of bacteria. Within its characteristics, we can observe tolerance to low pH (3.0–5.0), high salinity, high organic loads, antibiotics, and survive in up to 12% v/v alcohol mixtures. In fact, using low pH for yeast cultivation reduces bacterial contamination and supports yeast domination under non-sterile conditions. Laboratory-scale trials for yeast wastewater treatment have shown improvement over the past two decades; however, efficiencies differ according to the type of wastewater. In general, yeast offers several benefits compared to traditional microbial treatment methods, especially in its capacity to effectively process diverse organic carbon sources. However, it still must be proven to be an effective technology at an industrial scale.
How to cite: Mohiuddin O, Harvey A, Orta Ledesma MT, et al. Bioremediation of waste by yeast strains. Electron J Biotechnol 2024;69. https://doi.org/10.1016/j.ejbt.2024.01.005.
期刊介绍:
Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology.
The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th).
The following areas are covered in the Journal:
• Animal Biotechnology
• Biofilms
• Bioinformatics
• Biomedicine
• Biopolicies of International Cooperation
• Biosafety
• Biotechnology Industry
• Biotechnology of Human Disorders
• Chemical Engineering
• Environmental Biotechnology
• Food Biotechnology
• Marine Biotechnology
• Microbial Biotechnology
• Molecular Biology and Genetics
•Nanobiotechnology
• Omics
• Plant Biotechnology
• Process Biotechnology
• Process Chemistry and Technology
• Tissue Engineering