H.N. Lee, G.L. Yeom, Y.B. Kim, K. H. Yum, J.Y. Park, W.T. Lee, H.S. Seo, S.Y. Lee, J.H. Kim
{"title":"在肉鸡日粮中使用昆虫作为替代蛋白质来源的前景","authors":"H.N. Lee, G.L. Yeom, Y.B. Kim, K. H. Yum, J.Y. Park, W.T. Lee, H.S. Seo, S.Y. Lee, J.H. Kim","doi":"10.1163/23524588-00001140","DOIUrl":null,"url":null,"abstract":"\nInsects are garnering attention as promising protein sources for broiler diets, presenting nutritional and environmental benefits comparable to plant-based protein sources. Various insects have been explored as broiler feed ingredients, including mealworm (Tenebrio molitor and Zophobas morio), cricket (Gryllidae), grasshopper (Acrididae), black soldier fly larvae (Hermetia illucens), silkworm pupae (Lepidoptera), bloodworm (Chironomidae), and housefly maggot (Musca domestica Linnaeus). We reviewed the literature involving these insects to assess their impact on broiler diets. Previous research has indicated that supplementing broiler diets with mealworm larvae meal (0.3 to 1.0% inclusion level) improved growth performance. Black soldier fly larvae meal (2.0 to 5.0% inclusion level) can replace protein sources. Similarly, dietary supplementation with silkworm pupae meal (1.5 to 5.0% inclusion level) can also replace protein sources, while including dietary supplementation with housefly maggot meal (1.6 to 4.0% inclusion level) enhanced growth performance in broiler chickens. However, few studies have focused on the effects of dried crickets, dried grasshoppers, and bloodworm supplementation on broiler performance and health. Despite the limitation that insects are more expensive compared to soybean meal or fishmeal, the short breeding period and the high nutritional content of insects make their use in broiler diets generally promising. Our meta-analysis of 28 studies on black soldier fly larvae supplementation found that it significantly decreased average daily feed intake and increased average daily gain with an optimal level of 15.3% determined through quadratic regression analysis. In conclusion, supplementing broiler diets with different insects has potential as a strategy to enhance the growth performance of broiler chickens without compromising overall health.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Prospects of using insects as alternative protein sources in broiler diets\",\"authors\":\"H.N. Lee, G.L. Yeom, Y.B. Kim, K. H. Yum, J.Y. Park, W.T. Lee, H.S. Seo, S.Y. Lee, J.H. Kim\",\"doi\":\"10.1163/23524588-00001140\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nInsects are garnering attention as promising protein sources for broiler diets, presenting nutritional and environmental benefits comparable to plant-based protein sources. Various insects have been explored as broiler feed ingredients, including mealworm (Tenebrio molitor and Zophobas morio), cricket (Gryllidae), grasshopper (Acrididae), black soldier fly larvae (Hermetia illucens), silkworm pupae (Lepidoptera), bloodworm (Chironomidae), and housefly maggot (Musca domestica Linnaeus). We reviewed the literature involving these insects to assess their impact on broiler diets. Previous research has indicated that supplementing broiler diets with mealworm larvae meal (0.3 to 1.0% inclusion level) improved growth performance. Black soldier fly larvae meal (2.0 to 5.0% inclusion level) can replace protein sources. Similarly, dietary supplementation with silkworm pupae meal (1.5 to 5.0% inclusion level) can also replace protein sources, while including dietary supplementation with housefly maggot meal (1.6 to 4.0% inclusion level) enhanced growth performance in broiler chickens. However, few studies have focused on the effects of dried crickets, dried grasshoppers, and bloodworm supplementation on broiler performance and health. Despite the limitation that insects are more expensive compared to soybean meal or fishmeal, the short breeding period and the high nutritional content of insects make their use in broiler diets generally promising. Our meta-analysis of 28 studies on black soldier fly larvae supplementation found that it significantly decreased average daily feed intake and increased average daily gain with an optimal level of 15.3% determined through quadratic regression analysis. In conclusion, supplementing broiler diets with different insects has potential as a strategy to enhance the growth performance of broiler chickens without compromising overall health.\",\"PeriodicalId\":48604,\"journal\":{\"name\":\"Journal of Insects as Food and Feed\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2024-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Insects as Food and Feed\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1163/23524588-00001140\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-00001140","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Prospects of using insects as alternative protein sources in broiler diets
Insects are garnering attention as promising protein sources for broiler diets, presenting nutritional and environmental benefits comparable to plant-based protein sources. Various insects have been explored as broiler feed ingredients, including mealworm (Tenebrio molitor and Zophobas morio), cricket (Gryllidae), grasshopper (Acrididae), black soldier fly larvae (Hermetia illucens), silkworm pupae (Lepidoptera), bloodworm (Chironomidae), and housefly maggot (Musca domestica Linnaeus). We reviewed the literature involving these insects to assess their impact on broiler diets. Previous research has indicated that supplementing broiler diets with mealworm larvae meal (0.3 to 1.0% inclusion level) improved growth performance. Black soldier fly larvae meal (2.0 to 5.0% inclusion level) can replace protein sources. Similarly, dietary supplementation with silkworm pupae meal (1.5 to 5.0% inclusion level) can also replace protein sources, while including dietary supplementation with housefly maggot meal (1.6 to 4.0% inclusion level) enhanced growth performance in broiler chickens. However, few studies have focused on the effects of dried crickets, dried grasshoppers, and bloodworm supplementation on broiler performance and health. Despite the limitation that insects are more expensive compared to soybean meal or fishmeal, the short breeding period and the high nutritional content of insects make their use in broiler diets generally promising. Our meta-analysis of 28 studies on black soldier fly larvae supplementation found that it significantly decreased average daily feed intake and increased average daily gain with an optimal level of 15.3% determined through quadratic regression analysis. In conclusion, supplementing broiler diets with different insects has potential as a strategy to enhance the growth performance of broiler chickens without compromising overall health.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.