利用韦氏芽孢杆菌 8-2 产生的抗菌化合物对樱花树射孔病进行生物防治

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-07-01 DOI:10.1186/s40538-024-00604-x
Seulbi Kim, Ho Myeong Kim, Jung Eun Yang, Seul-Gi Jeong, Yeong Yeol Kim, In Min Hwang, Nan Hee Yu, Jin-Cheol Kim, Hae Woong Park
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引用次数: 0

摘要

背景由于存在多种致病病原体(细菌和真菌),有效控制樱桃花中的射孔病具有挑战性。芽孢杆菌以其控制植物病原体的能力而闻名;因此,本研究调查了分离的芽孢杆菌 B. velezensis 8-2 对樱桃花树 SH 病害的生物防治潜力。结果这项研究表明,Bacillus velezensis 8-2 对多种植物病原细菌和真菌具有很强的抗菌活性,尤其是对引起樱花树箭孔病(SH)的 Xanthomonas arboricola pv. pruni (Xap) 和 Mycosphaerella cerasella (Mc)。体外试验表明,B. velezensis 8-2 的发酵滤液能抑制细菌和真菌的生长,最低抑制浓度分别为 1.25-10% 和 2.5-10%。UPLC-Q-Orbitrap-MS 分析显示,B. velezensis 8-2 产生了拮抗化合物,包括多酮(difficidin 和 oxydifficidin)和环脂肽(iturin A、fengycin 和 surfatin)。为了提高抗菌活性,研究人员在 5 升罐式发酵罐中研究了最佳生产两种抗菌化合物和三种抗真菌化合物的发酵参数。通过调节搅拌速度以维持无性细胞状态,在 400 转/分钟的转速下,生产周期延长了 20 小时,在 72 小时的发酵期内,difficidin 和 oxydifficidin 的最高产量分别为 86.6 μg/mL 和 150.0 μg/mL。在田间试验中,稀释 500 倍的 B. velezensis 8-2 10%悬浮浓缩制剂可有效抑制 SH 病害的发展,病害控制率为 66.6%,病害症状减轻率为 90.2%。这些结果表明,应用 B. velezensis 8-2 可以作为管理各种细菌和真菌病害(包括管理樱花树的 SH 病害)的一种实用替代方法。
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Biological control of the shot-hole disease in flowering cherry tree using antimicrobial compounds produced by Bacillus velezensis 8–2

Background

Effective control of shot-hole disease in flowering cherries is challenging because of multiple causative pathogens (bacteria and fungi). Bacillus species are well-known for their ability to control plant pathogens; therefore, biological control potential of a Bacillus isolate, B. velezensis 8–2, against SH disease on flowering cherry trees was investigated.

Results

This study revealed strong antimicrobial activity of Bacillus velezensis 8–2 against various plant pathogenic bacteria and fungi, particularly focusing on Xanthomonas arboricola pv. pruni (Xap) and Mycosphaerella cerasella (Mc), which cause shot-hole (SH) disease in flowering cherry trees. In vitro assays showed that the fermentation filtrate of B. velezensis 8–2 inhibited bacterial and fungal growth with minimum inhibitory concentrations of 1.25–10% and 2.5–10%, respectively. UPLC-Q–Orbitrap–MS analysis revealed that B. velezensis 8–2 produced antagonistic compounds, including polyketides (difficidin and oxydifficidin) and cyclic lipopeptides (iturin A, fengycin, and surfatin). To enhance antimicrobial activity, fermentation parameters for optimal production of two antibacterial and three antifungal compounds were investigated in a 5 L jar fermenter. By regulating the agitation speed to sustain the state of vegetative cells, the production period was extended by 20 h at 400 rpm, resulting in maximum yields of 86.6 μg/mL for difficidin and 150.0 μg/mL for oxydifficidin within a 72 h fermentation period. In a field trial, a 500-fold diluted 10% suspension concentrate formulation of B. velezensis 8–2 effectively inhibited the development of SH disease, demonstrating 66.6% disease control and a 90.2% disease symptoms reduction.

Conclusions

This is the first report to assess the disease control efficacy of B. velezensis for the biocontrol of SH disease in the field. These results suggest that the application of B. velezensis 8–2 could serve as a practical alternative for managing various bacterial and fungal diseases, including the management of SH disease in flowering cherry trees.

Graphical Abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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