按社会经济地位划分的减盐倡议对解决成年人群健康不平等问题影响的系统性回顾。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-07-08 DOI:10.1093/nutrit/nuae088
Ana Contreras Navarro, Kerrie Gallagher, Sally Griffin, Clarissa L Leydon, Ivan J Perry, Janas M Harrington
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引用次数: 0

摘要

背景:国际证据表明,社会经济地位低(SEPs)的人比社会经济地位高的人摄入更多的盐。这种健康上的不平等反映了减盐措施所产生的不成比例的影响,也解释了为什么在最脆弱的人群中心血管疾病的发病率更高。评估这种影响有助于调整未来的实施策略,使整个人口受益:目的:系统回顾文献,评估减盐措施对 SEP 成人健康和行为结果的影响:采用钠或盐、社会阶层、政策、干预或运动等术语在 6 个数据库(CINAHL、Scopus、Embase、MEDLINE、PubMed 和 Web of Science)中进行了检索。评估成人减盐干预措施的同行评议文章均被纳入考虑范围,这些文章报告了通过 SEP 测量的盐摄入量的膳食或行为变化。数据提取:两名审稿人使用预先设计的电子表格独立收集数据。数据分析:对包含 111 548 名成人数据的八项研究根据研究设计采用叙事综合法进行了解释:结果:减盐措施能有效减少成人的盐和钠摄入量。在报告这些措施的影响时,研究成果一般不通过 SEP 进行评估,这是一个有待探讨的问题:少数关注减盐干预措施影响的文章报告了通过 SEP 测量的盐摄入量,这表明在研究方面还存在重大差距。有限的证据表明,在 SEP 低的成年人中实施全民措施可能会获得更大的健康益处:系统综述注册:PROSPERO 注册号CRD42021238055。
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Systematic Review on the Impact of Salt-Reduction Initiatives by Socioeconomic Position to Address Health Inequalities in Adult Populations.

Context: International evidence shows that individuals from low socioeconomic positions (SEPs) consume a greater amount of salt than those from higher SEPs. This health inequality reflects a disproportionate effect of salt-reduction initiatives, and explains a higher prevalence of cardiovascular disease among the most vulnerable populations. Assessing this impact can help tailor implementation strategies in the future for the benefit of the whole population.

Objective: The aim was to systematically review the literature and assess the impact of salt-reduction initiatives on health and behavioral outcomes of adults by SEP.

Data sources: The search strategy was conducted in 6 databases (CINAHL, Scopus, Embase, MEDLINE, PubMed, and Web of Science) using the terms sodium or salt, social class, policy, intervention or campaign. Peer-reviewed articles assessing salt-reduction interventions in adults reporting dietary or behavioral changes on salt consumption measurements by SEP were considered for inclusion. Articles in which salt intake data were not reported by SEP were excluded.

Data extraction: Two reviewers collected data independently using a predesigned electronic form. The AXIS and RoB 2 tools were used for critical appraisal.

Data analysis: Eight studies containing data from 111 548 adults were interpreted according to study design following a narrative synthesis approach.

Results: Salt-reduction initiatives are effective at reducing the intake of salt and sodium in adults. When reporting the impact of these initiatives, research outcomes are generally not evaluated by SEP, representing a question yet to be explored.

Conclusion: A small number of articles that focused on the impact of salt-reduction interventions reported salt consumption measurements by SEP, indicating a critical gap in research. The limited evidence suggests potentially greater health benefits to be gained from the implementation of population-wide initiatives in adults of low SEP.

Systematic review registration: PROSPERO registration no. CRD42021238055.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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