埃及进口冷藏和冷冻牛肉中某些食源性病原体(FBPs)的流行情况

Aya Mohamed Ahmed, F. Mohamed, Gehan Sayed eltanany, Shimaa N. Edris
{"title":"埃及进口冷藏和冷冻牛肉中某些食源性病原体(FBPs)的流行情况","authors":"Aya Mohamed Ahmed, F. Mohamed, Gehan Sayed eltanany, Shimaa N. Edris","doi":"10.21608/bvmj.2024.280836.1803","DOIUrl":null,"url":null,"abstract":"Keywords Food safety is a global priority due to foodborne pathogens contamination. This study determined the prevalence of Aerobic mesophilic bacteria count (AMB), Staphylococcus aureus, Salmonella spp., E. coli and Listeria monocytogenes in imported chilled and frozen beef in Egypt. The experimental results revealed that the AMB (cfu/g) in chilled samples varied from 5.3×10 4 to 4.7×10 6 , with an average of 8.35×10 5 ±1.06. In contrast, for frozen samples, the range was from 9.7×10 3 to 1.5×10 6 , with an average of 3.11×10 5 ±0.29. Staphylococcus aureus was found in 24 % of chilled beef samples and 16 % of imported frozen beef samples. The prevalence of Salmonella spp. was identified in 5% of chilled beef samples and 3% of imported frozen beef samples . Additionally, Escherichia coli was identified in and 14% of chilled samples and 8% of frozen samples. The presence of L. monocytogenes was identified in 3% of chilled beef samples and 1% of frozen samples. The results obtained validated the inadequate bacteriological quality of certain imported chilled and frozen meats sold in the markets of Cairo and Qalyubia. This quality deficiency is a result of unclean transportation practices that continue to the retail levels. Chilled comprehensive findings, it can be inferred that imported chilled and frozen beef poses a substantial bacteriological public health risk and requires specific control measures.","PeriodicalId":8803,"journal":{"name":"Benha Veterinary Medical Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt\",\"authors\":\"Aya Mohamed Ahmed, F. Mohamed, Gehan Sayed eltanany, Shimaa N. Edris\",\"doi\":\"10.21608/bvmj.2024.280836.1803\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Keywords Food safety is a global priority due to foodborne pathogens contamination. This study determined the prevalence of Aerobic mesophilic bacteria count (AMB), Staphylococcus aureus, Salmonella spp., E. coli and Listeria monocytogenes in imported chilled and frozen beef in Egypt. The experimental results revealed that the AMB (cfu/g) in chilled samples varied from 5.3×10 4 to 4.7×10 6 , with an average of 8.35×10 5 ±1.06. In contrast, for frozen samples, the range was from 9.7×10 3 to 1.5×10 6 , with an average of 3.11×10 5 ±0.29. Staphylococcus aureus was found in 24 % of chilled beef samples and 16 % of imported frozen beef samples. The prevalence of Salmonella spp. was identified in 5% of chilled beef samples and 3% of imported frozen beef samples . Additionally, Escherichia coli was identified in and 14% of chilled samples and 8% of frozen samples. The presence of L. monocytogenes was identified in 3% of chilled beef samples and 1% of frozen samples. The results obtained validated the inadequate bacteriological quality of certain imported chilled and frozen meats sold in the markets of Cairo and Qalyubia. This quality deficiency is a result of unclean transportation practices that continue to the retail levels. Chilled comprehensive findings, it can be inferred that imported chilled and frozen beef poses a substantial bacteriological public health risk and requires specific control measures.\",\"PeriodicalId\":8803,\"journal\":{\"name\":\"Benha Veterinary Medical Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Benha Veterinary Medical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/bvmj.2024.280836.1803\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Benha Veterinary Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/bvmj.2024.280836.1803","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

关键词 由于食源性致病菌污染,食品安全是全球优先考虑的问题。本研究测定了埃及进口冷藏和冷冻牛肉中需氧中嗜性细菌计数(AMB)、金黄色葡萄球菌、沙门氏菌属、大肠杆菌和李斯特菌的流行率。实验结果表明,冷藏样品中的 AMB(cfu/g)从 5.3×10 4 到 4.7×10 6 不等,平均值为 8.35×10 5 ±1.06。相比之下,冷冻样本中的菌落总数从 9.7×10 3 到 1.5×10 6 不等,平均为 3.11×10 5 ±0.29。在 24% 的冷藏牛肉样本和 16% 的进口冷冻牛肉样本中发现了金黄色葡萄球菌。在 5%的冰鲜牛肉样本和 3%的进口冷冻牛肉样本中发现了沙门氏菌。此外,在 14% 的冰鲜牛肉样本和 8% 的冷冻牛肉样本中发现了大肠埃希氏菌。在 3% 的冷藏牛肉样本和 1% 的冷冻牛肉样本中发现了单核细胞增生酵母菌。这些结果证实了开罗和卡留比亚市场上销售的某些进口冷藏和冷冻肉类的细菌学质量不合格。造成这种质量缺陷的原因是不清洁的运输方式一直延续到零售环节。根据冰鲜牛肉的综合调查结果,可以推断进口冰鲜牛肉和冷冻牛肉对公众健康构成了严重的细菌风险,需要采取具体的控制措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt
Keywords Food safety is a global priority due to foodborne pathogens contamination. This study determined the prevalence of Aerobic mesophilic bacteria count (AMB), Staphylococcus aureus, Salmonella spp., E. coli and Listeria monocytogenes in imported chilled and frozen beef in Egypt. The experimental results revealed that the AMB (cfu/g) in chilled samples varied from 5.3×10 4 to 4.7×10 6 , with an average of 8.35×10 5 ±1.06. In contrast, for frozen samples, the range was from 9.7×10 3 to 1.5×10 6 , with an average of 3.11×10 5 ±0.29. Staphylococcus aureus was found in 24 % of chilled beef samples and 16 % of imported frozen beef samples. The prevalence of Salmonella spp. was identified in 5% of chilled beef samples and 3% of imported frozen beef samples . Additionally, Escherichia coli was identified in and 14% of chilled samples and 8% of frozen samples. The presence of L. monocytogenes was identified in 3% of chilled beef samples and 1% of frozen samples. The results obtained validated the inadequate bacteriological quality of certain imported chilled and frozen meats sold in the markets of Cairo and Qalyubia. This quality deficiency is a result of unclean transportation practices that continue to the retail levels. Chilled comprehensive findings, it can be inferred that imported chilled and frozen beef poses a substantial bacteriological public health risk and requires specific control measures.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt Evaluation of the antidiabetic and hepatoprotective effect of Origanum majorana leaf extract and its nanoparticles in streptozotocin-induced diabetes in rats Ameliorative effect of lemon balm on eltroxin induced-hyperthyroidism in rats Molecular characterization of isolated duck viral hepatitis and its pathogenicity in one day and seven day old ducklings in Qalyubia governorate.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1