单一低碳水化合物、高脂肪膳食对餐后血脂和内皮功能障碍标志物的影响:当前证据的系统性回顾。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-08-02 DOI:10.1093/nutrit/nuae103
Megan L Wilson, Katie E Lane, Abdulmannan Fadel, Ellen A Dawson, Ella Moore, Mohsen Mazidi, Richard J Webb, Ian G Davies
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引用次数: 0

摘要

背景:餐后脂肪血症(PPL)与内皮功能障碍(ED)风险增加有关,而内皮功能障碍是动脉粥样硬化性心血管疾病(ASCVD)的前兆。低碳水化合物、高脂肪(LCHF)饮食对 ASCVD 风险的影响尚不确定;因此,进一步了解 LCHF 餐对 PPL 的影响可能会提供有价值的见解:目前的系统性综述调查了单次食用 LCHF 餐对 PPL 和 ED 标志物的影响:在CINAHL Plus、PubMed、Web of Science和Cochrane对照试验中央注册中心(CENTRAL)检索与内皮功能、心血管疾病、血糖、脂血和餐后状态相关的关键术语,日期不限:全文文章由两名审稿人独立筛选,其中 16 项研究符合纳入本次综述的条件。所有试验均报告了进食低碳水化合物膳食后餐后甘油三酯(PPTG)的最低分析结果(数据分析:研究发现,单餐的宏量营养素组成在决定餐后8小时内的餐后血脂和脂蛋白反应方面起着关键作用。进食低碳水化合物膳食会增加PPTG,并可能通过降低血流介导的扩张和增加氧化应激而导致ED;然而,不同研究的能量和宏量营养素组成差异很大:结论:根据一些(但不是所有)单餐研究,摄入 LCHF 餐对 PPL 有负面影响;因此,LCHF 餐对心脏代谢健康结果的贡献仍不清楚。需要对特定类别的 LCHF 膳食进行进一步研究,以确定餐后血脂/脂蛋白调节与血管内皮功能受损之间的因果关系:系统综述注册:PROSPERO 注册编号CRD 42023398774。
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Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence.

Context: Postprandial lipemia (PPL) is associated with increased risk of endothelial dysfunction (ED), a precursor of atherosclerotic cardiovascular disease (ASCVD). The effects of low-carbohydrate, high-fat (LCHF) diets on ASCVD risk are uncertain; therefore, gaining a greater understanding of LCHF meals on PPL may provide valuable insights.

Objective: The current systematic review investigated the effects of single LCHF meal consumption on PPL and markers of ED.

Data sources: CINAHL Plus, PubMed, Web of Science, and Cochrane Central Register of Controlled Trials (CENTRAL) were searched for key terms related to endothelial function, cardiovascular disease, glycemia, lipemia, and the postprandial state with no restriction on date.

Data extraction: Full-text articles were independently screened by 2 reviewers, of which 16 studies were eligible to be included in the current review. All trials reported a minimum analysis of postprandial triglycerides (PPTG) following consumption of an LCHF meal (<26% of energy as carbohydrate). Results were reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement.

Data analysis: Single-meal macronutrient composition was found to play a key role in determining postprandial lipid and lipoprotein responses up to 8 hours post-meal. Consumption of LCHF meals increased PPTG and may contribute to ED via reduced flow-mediated dilation and increased oxidative stress; however, energy and macronutrient composition varied considerably between studies.

Conclusion: Consumption of an LCHF meal had a negative impact on PPL based on some, but not all, single-meal studies; therefore, the contribution of LCHF meals to cardiometabolic health outcomes remains unclear. Further research is needed on specific categories of LCHF diets to establish a causal relationship between postprandial modulation of lipids/lipoproteins and impaired vascular endothelial function.

Systematic review registration: PROSPERO registration no. CRD 42023398774.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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