{"title":"西藏野生羚角乙醇提取物抑制 AChE 活性及其对 Aβ25-35 诱导的细胞损伤的保护和修复作用的研究","authors":"Hexingzi Cheng, Anping Li, Pei Yang, Zhengchang Zhong, Hemei Liu, Liangshi Zhang, Qifeng Mo","doi":"10.1155/2024/7863464","DOIUrl":null,"url":null,"abstract":"<div>\n <p>It is of great significance to develop natural active substances for treating Alzheimer’s disease (AD). We constructed an AD cell model using A<i>β</i><sub>25−35</sub>-induced PC12 cells to assess isolated components from Tibet wild <i>Gymnadenia crassinervis</i> protective and reparative effects against A<i>β</i><sub>25−35</sub>-induced cell injury. The results indicated that the active fraction extracted and isolated from <i>Gymnadenia crassinervis</i> strongly inhibited acetylcholinesterase (AChE) with an excellent IC<sub>50</sub> value as low as 135.86 ± 5.59 <i>μ</i>g/mL. The main compound of the <i>Gymnadenia crassinervis</i> active fraction was preliminarily identified as dactylorhin A by LC-MS. The high-concentration group, treated with 10 <i>μ</i>g/mL of the <i>Gymnadenia crassinervis</i> active fraction, exhibited significantly protective effects, the treatment of which enhanced cell viability and mitigated cell shrinking induced by A<i>β</i><sub>25−35</sub>. The ROS level and MDA content in the high-concentration group cells decreased by approximately 28% and 30%, respectively, while the activities of SOD and CAT even increased by about 92% and 221%, respectively. In addition, Western blotting analysis showed that the <i>Gymnadenia crassinervis</i> active fraction inhibited apoptosis. Therefore, these findings suggest that the <i>Gymnadenia crassinervis</i> active fraction can repair A<i>β</i><sub>25−35</sub>-induced cell injury, protect against A<i>β</i> toxicity, and hold potential in both preventive and therapeutic aspects of AD.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/7863464","citationCount":"0","resultStr":"{\"title\":\"A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on Aβ25−35-Induced Cell Injury\",\"authors\":\"Hexingzi Cheng, Anping Li, Pei Yang, Zhengchang Zhong, Hemei Liu, Liangshi Zhang, Qifeng Mo\",\"doi\":\"10.1155/2024/7863464\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>It is of great significance to develop natural active substances for treating Alzheimer’s disease (AD). We constructed an AD cell model using A<i>β</i><sub>25−35</sub>-induced PC12 cells to assess isolated components from Tibet wild <i>Gymnadenia crassinervis</i> protective and reparative effects against A<i>β</i><sub>25−35</sub>-induced cell injury. The results indicated that the active fraction extracted and isolated from <i>Gymnadenia crassinervis</i> strongly inhibited acetylcholinesterase (AChE) with an excellent IC<sub>50</sub> value as low as 135.86 ± 5.59 <i>μ</i>g/mL. The main compound of the <i>Gymnadenia crassinervis</i> active fraction was preliminarily identified as dactylorhin A by LC-MS. The high-concentration group, treated with 10 <i>μ</i>g/mL of the <i>Gymnadenia crassinervis</i> active fraction, exhibited significantly protective effects, the treatment of which enhanced cell viability and mitigated cell shrinking induced by A<i>β</i><sub>25−35</sub>. The ROS level and MDA content in the high-concentration group cells decreased by approximately 28% and 30%, respectively, while the activities of SOD and CAT even increased by about 92% and 221%, respectively. In addition, Western blotting analysis showed that the <i>Gymnadenia crassinervis</i> active fraction inhibited apoptosis. Therefore, these findings suggest that the <i>Gymnadenia crassinervis</i> active fraction can repair A<i>β</i><sub>25−35</sub>-induced cell injury, protect against A<i>β</i> toxicity, and hold potential in both preventive and therapeutic aspects of AD.</p>\\n </div>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2024 1\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-08-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/7863464\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/7863464\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/7863464","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on Aβ25−35-Induced Cell Injury
It is of great significance to develop natural active substances for treating Alzheimer’s disease (AD). We constructed an AD cell model using Aβ25−35-induced PC12 cells to assess isolated components from Tibet wild Gymnadenia crassinervis protective and reparative effects against Aβ25−35-induced cell injury. The results indicated that the active fraction extracted and isolated from Gymnadenia crassinervis strongly inhibited acetylcholinesterase (AChE) with an excellent IC50 value as low as 135.86 ± 5.59 μg/mL. The main compound of the Gymnadenia crassinervis active fraction was preliminarily identified as dactylorhin A by LC-MS. The high-concentration group, treated with 10 μg/mL of the Gymnadenia crassinervis active fraction, exhibited significantly protective effects, the treatment of which enhanced cell viability and mitigated cell shrinking induced by Aβ25−35. The ROS level and MDA content in the high-concentration group cells decreased by approximately 28% and 30%, respectively, while the activities of SOD and CAT even increased by about 92% and 221%, respectively. In addition, Western blotting analysis showed that the Gymnadenia crassinervis active fraction inhibited apoptosis. Therefore, these findings suggest that the Gymnadenia crassinervis active fraction can repair Aβ25−35-induced cell injury, protect against Aβ toxicity, and hold potential in both preventive and therapeutic aspects of AD.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality