西藏野生羚角乙醇提取物抑制 AChE 活性及其对 Aβ25-35 诱导的细胞损伤的保护和修复作用的研究

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-08-02 DOI:10.1155/2024/7863464
Hexingzi Cheng, Anping Li, Pei Yang, Zhengchang Zhong, Hemei Liu, Liangshi Zhang, Qifeng Mo
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引用次数: 0

摘要

开发治疗阿尔茨海默病(AD)的天然活性物质意义重大。我们利用Aβ25-35诱导的PC12细胞构建了一个AD细胞模型,以评估从西藏野生裸冠菊中分离的成分对Aβ25-35诱导的细胞损伤的保护和修复作用。结果表明,从西藏野生刺五加(Gymnadenia crassinervis)中提取和分离出的活性成分对乙酰胆碱酯酶(AChE)有很强的抑制作用,其 IC50 值低至 135.86 ± 5.59 μg/mL。经 LC-MS 初步鉴定,Gymnadenia crassinervis 有效成分的主要化合物为双萜素 A。用 10 μg/mL 钩藤活性成分处理的高浓度组表现出明显的保护作用,其处理增强了细胞活力,减轻了 Aβ25-35 诱导的细胞萎缩。高浓度组细胞中的 ROS 水平和 MDA 含量分别降低了约 28% 和 30%,而 SOD 和 CAT 的活性甚至分别提高了约 92% 和 221%。此外,Western 印迹分析表明,裸冠菊活性成分可抑制细胞凋亡。因此,这些研究结果表明,裸冠菊活性成分可以修复 Aβ25-35 引起的细胞损伤,防止 Aβ 的毒性,在预防和治疗老年痴呆症方面具有潜力。
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A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on Aβ25−35-Induced Cell Injury

It is of great significance to develop natural active substances for treating Alzheimer’s disease (AD). We constructed an AD cell model using Aβ25−35-induced PC12 cells to assess isolated components from Tibet wild Gymnadenia crassinervis protective and reparative effects against Aβ25−35-induced cell injury. The results indicated that the active fraction extracted and isolated from Gymnadenia crassinervis strongly inhibited acetylcholinesterase (AChE) with an excellent IC50 value as low as 135.86 ± 5.59 μg/mL. The main compound of the Gymnadenia crassinervis active fraction was preliminarily identified as dactylorhin A by LC-MS. The high-concentration group, treated with 10 μg/mL of the Gymnadenia crassinervis active fraction, exhibited significantly protective effects, the treatment of which enhanced cell viability and mitigated cell shrinking induced by Aβ25−35. The ROS level and MDA content in the high-concentration group cells decreased by approximately 28% and 30%, respectively, while the activities of SOD and CAT even increased by about 92% and 221%, respectively. In addition, Western blotting analysis showed that the Gymnadenia crassinervis active fraction inhibited apoptosis. Therefore, these findings suggest that the Gymnadenia crassinervis active fraction can repair Aβ25−35-induced cell injury, protect against Aβ toxicity, and hold potential in both preventive and therapeutic aspects of AD.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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