Mulching drive changes in soil microbial community assembly processes and networks across aggregate fractions

Soil microbial community assembly processes and networks in croplands have been widely explored; however, their dynamics and how they regulate winter wheat yield across distinct soil aggregate fractions under the combined effects of mulching and soil horizons have not been comprehensively understood. Therefore, based on a 9-y field experiment, the responses of soil bacterial and fungal community assembly processes and interkingdom association networks to mulching were specifically investigated at the soil aggregation level. Soil properties and microbial biomass were separated into distinct mulching in the topsoil (0–10 cm), and soil water content was considered the most critical factor. The soil bacterial community was affected mainly by mulching and soil horizon compared with the fungal community in microaggregates (<0.25 mm). Notably, the bacterial community displayed more robust stochastic processes than the fungal one, and microbial interkingdom association networks were more complex and stable in micro-than macroaggregates. Soil potential carbon mineralization, pH, and total nitrogen were the dominant properties regulating winter wheat grain yield in combination with microbial community composition, assembly processes, and networks in each soil aggregate class. Wheat yield decreased under straw mulching and was mainly regulated by bacterial community composition and assembly processes. Thus, this study enhanced our understanding of the regulations for wheat yield, which could facilitate soil microbial community management at the aggregation level for sustainable crop production in mulching conservation agroecosystems.