癌症患者营养不良预测模型的研究进展。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-08-21 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1438941
Pengcheng Zheng, Bo Wang, Yan Luo, Ran Duan, Tong Feng
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引用次数: 0

摘要

与疾病相关的营养不良是癌症患者中普遍存在的问题,约有 40%-80% 的患者在接受治疗时会出现营养不良。这种情况与许多不良后果相关,包括住院时间延长、发病率和死亡率增加、伤口愈合延迟、肌肉功能受损以及整体生活质量下降。此外,营养不良严重影响患者对手术、化疗和放疗等各种癌症疗法的耐受性,导致不良反应增加、治疗延迟、术后并发症和转诊率升高。目前,许多国家和地区已开发出客观的评估模型,用于预测癌症患者营养不良的风险。随着人工智能等先进技术的出现,与传统方法相比,新的建模技术在准确性方面具有潜在优势。本文旨在详尽概述近期开发的癌症患者营养不良风险预测模型,为医护人员在临床决策过程中提供有价值的指导,并为未来开发更高效的风险预测模型提供参考。
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Research progress on predictive models for malnutrition in cancer patients.

Disease-related malnutrition is a prevalent issue among cancer patients, affecting approximately 40-80% of those undergoing treatment. This condition is associated with numerous adverse outcomes, including extended hospitalization, increased morbidity and mortality, delayed wound healing, compromised muscle function and reduced overall quality of life. Moreover, malnutrition significantly impedes patients' tolerance of various cancer therapies, such as surgery, chemotherapy, and radiotherapy, resulting in increased adverse effects, treatment delays, postoperative complications, and higher referral rates. At present, numerous countries and regions have developed objective assessment models to predict the risk of malnutrition in cancer patients. As advanced technologies like artificial intelligence emerge, new modeling techniques offer potential advantages in accuracy over traditional methods. This article aims to provide an exhaustive overview of recently developed models for predicting malnutrition risk in cancer patients, offering valuable guidance for healthcare professionals during clinical decision-making and serving as a reference for the development of more efficient risk prediction models in the future.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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