胃泌素/GOAT/GHSR 系统在胃肠道疾病中的治疗潜力。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-08-23 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1422431
Yunxiao Ma, Qihui Yan, Ping Wang, Weiying Guo, Lu Yu
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引用次数: 0

摘要

胃泌素是一种主要在胃中分泌的多肽,通过生长激素分泌受体(GHSR)发挥作用。它调节多种生理过程,如进食行为、能量平衡、葡萄糖和脂质代谢、心血管功能、骨骼形成、应激反应和学习。GHSR 在中枢神经系统中有大量表达。然而,大量小鼠研究表明,胃泌素从血液进入大脑的能力有限,主要局限于特定区域,如弓状核(ARC)和正中突起(ME)。然而,中枢胃泌素系统在调节进食行为方面发挥着至关重要的作用。此外,迷走神经传入纤维在调节胃泌素功能中的作用仍然是研究人员讨论的主要话题。近来,大量研究阐明了胃泌素在大多数胃肠道(GI)疾病中的巨大治疗潜力。因此,许多针对胃泌素系统的药物应运而生,其中一些药物目前正在进行临床试验。此外,人们还推测胃泌素可作为胃肠道肿瘤的生物标记物,这表明它在肿瘤分级和分期评估中具有潜在用途。这篇综述总结了最近在动物和人类身上进行的研究成果,强调了胃泌素系统在消化道疾病中的治疗特性。
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Therapeutic potential of ghrelin/GOAT/GHSR system in gastrointestinal disorders.

Ghrelin, a peptide primarily secreted in the stomach, acts via the growth hormone secretagogue receptor (GHSR). It regulates several physiological processes, such as feeding behavior, energy homeostasis, glucose and lipid metabolism, cardiovascular function, bone formation, stress response, and learning. GHSR exhibits significant expression within the central nervous system. However, numerous murine studies indicate that ghrelin is limited in its ability to enter the brain from the bloodstream and is primarily confined to specific regions, such as arcuate nucleus (ARC) and median eminence (ME). Nevertheless, the central ghrelin system plays an essential role in regulating feeding behavior. Furthermore, the role of vagal afferent fibers in regulating the functions of ghrelin remains a major topic of discussion among researchers. In recent times, numerous studies have elucidated the substantial therapeutic potential of ghrelin in most gastrointestinal (GI) diseases. This has led to the development of numerous pharmaceutical agents that target the ghrelin system, some of which are currently under examination in clinical trials. Furthermore, ghrelin is speculated to serve as a promising biomarker for GI tumors, which indicates its potential use in tumor grade and stage evaluation. This review presents a summary of recent findings in research conducted on both animals and humans, highlighting the therapeutic properties of ghrelin system in GI disorders.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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