新出现的微污染物--环境影响和源头控制方法:现状与前景。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2024-10-09 DOI:10.1016/j.fct.2024.115038
Madhu Sharma , Aarti Bains , Kandi Sridhar , Prince Chawla , Minaxi Sharma
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引用次数: 0

摘要

新出现的微污染物来源多种多样,包括制药、杀虫剂和工业废水,是一个严重的环境问题。它们在自然水体中的存在会对生态系统和人类健康产生负面影响。为解决这一问题,源头控制方法的重要性日益凸显,它强调使用氧化过程、膜过滤和吸附等先进技术来防止微污染物进入环境。因此,本综述全面概述了新出现的微污染物、其分析检测方法及其对环境的影响,重点关注水生生态系统、人类健康和陆地环境。报告还强调了采用源头控制方法的重要性,并深入分析了这一策略的优点和缺点。本综述确定的主要微污染物是红霉素、布洛芬和三氯卡班,它们源于制药业,用作抗生素、镇痛药和抗菌药。用于检测的主要分析方法涉及色谱法与光谱法相结合的混合技术。因此,本综述强调了源头控制方法的优点和缺点,重点关注新出现的微污染物、其检测以及对生态系统和健康的影响。
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Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospects
Emerging micropollutants, originating from diverse sources, including pharmaceutical, pesticides, and industrial effluents, are a serious environmental concern. Their presence in natural water bodies has negative effects on ecosystems and human health. To address this issue, the importance of a source-controlled approach has grown, highlighting the use of advanced technologies such as oxidation processes, membrane filtration, and adsorption to prevent micropollutants from entering the environment. Therefore, this review provides a comprehensive overview of emerging micropollutants, their analytical detection methods, and their environmental impacts, with a focus on aquatic ecosystems, human health, and terrestrial environments. It also highlights the importance of using a source-controlled approach and provides insights into the benefits and drawbacks of this strategy. The primary micropollutants identified in this review were erythromycin, ibuprofen, and triclocarban, originating from the pharmaceutical industries for their use as antibiotics, analgesic, and antibacterial drugs. The primary analytical methods used for detection involved hybrid techniques that integrate chromatography with spectroscopy. Thus, this review emphasizes the source-controlled approach's benefits and drawbacks, focusing on emerging micropollutants, their detection, and impacts on ecosystems and health.
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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