慢性肾病儿科患者的心脏代谢因素和维生素 D 缺乏症。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-08 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1480424
Israel Parra-Ortega, Jessie Nallely Zurita-Cruz, Miguel Angel Villasis-Keever, Miguel Klünder-Klünder, Jenny Vilchis-Gil, Carmen Zepeda-Martinez, Ángeles Rizo Romero, Gabriela Alegria-Torres, Benjamin Romero-Navarro, José Carlos Romo-Vázquez
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引用次数: 0

摘要

背景:慢性肾脏病(CKD)患者罹患心血管疾病的风险增加。多达 80% 的慢性肾脏病患者可能表现出维生素 D (VD) 水平不足,这与成人心血管代谢因素 (CF) 的存在有关。然而,对儿科人群中这种关联的研究却很有限:分析 25- 羟维生素 D3(25-[OH]D)水平和状态对接受肾脏替代疗法(KRT)的儿童出现 CFs 的影响:这项横断面研究纳入了2021年1月至2024年3月期间接受血液透析或腹膜透析的8-17岁接受KRT的儿童患者。我们对所有参与者进行了人体测量、血压评估、血糖、25-(OH)D 和血脂分析。我们还记录了胆钙化醇的每日补充剂量,以及其他影响骨骼和脂质代谢的药物和降压药物。采用学生 t 检验和卡方检验进行统计分析,以比较有 VD 缺乏症和无 VD 缺乏症组之间的 CFs:研究涉及 156 名患者,他们的平均年龄为 12.9 岁,平均血清 VD 水平为 22.5 纳克/分升。维生素 D 缺乏症患者的总胆固醇和舒张压水平较高(p 结论:维生素 D 缺乏症似乎会增加儿童患心脏病的风险:维生素 D 缺乏似乎会增加终末期慢性肾脏病儿童和青少年血脂异常和高血压失控的风险。
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Cardiometabolic factors and vitamin D deficiency in pediatric patients with chronic kidney disease.

Background: Patients with chronic kidney disease (CKD) are at increased risk for cardiovascular disease. Up to 80% of patients with CKD may exhibit inadequate vitamin D (VD) levels, which have been linked to the presence of cardiometabolic factors (CFs) in the adult population. However, research on this association in the pediatric population is limited.

Objective: To analyze the effects of 25-hydroxyvitamin D3 (25-[OH]D) levels and status on the presence of CFs in children receiving kidney replacement therapy (KRT).

Materials and methods: This cross-sectional study included pediatric patients receiving KRT, aged 8-17 years, who were receiving hemodialysis or peritoneal dialysis from January 2021 to March 2024. We conducted anthropometric measurements, blood pressure assessments, and glucose, 25-(OH)D, and lipid profiling for all participants. The daily dose of cholecalciferol supplementation, as well as other medications affecting bone and lipid metabolism and antihypertensive drugs, were documented. Statistical analyses were performed using Student's t-tests and chi-square tests to compare the CFs between groups with and without VD deficiency.

Results: The study involved 156 patients with an average age of 12.9 years and a mean serum VD level of 22.5 ng/dL. Patients with VD deficiency presented higher levels of total cholesterol and diastolic blood pressure (p < 0.05). No statistically significant differences were found in other biochemical profile variables or in the frequency of cardiometabolic factors.

Conclusion: Vitamin D deficiency seems to increase the risk of dyslipidemia and uncontrolled hypertension in children and adolescents with end-stage CKD.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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