口服富含多酚的欧芹叶提取物对成年雄性 Wistar 大鼠的急性和 28 天重复剂量研究

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-10-27 DOI:10.1155/2024/8487061
Ikokide Emmanuel Joseph, Jaja Ishmael Festus, Temitayo Olabisi Ajibade, Ademola Adetokunbo Oyagbemi, Abiodun Temitayo Wahab, Jarikre Aghogho Theophilus, Mathew Olugbenga Oyeyemi
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引用次数: 0

摘要

林木(Ocimum gratissimum,OG)是唇形科植物,广泛分布于巴西、尼日利亚、印度和墨西哥等热带国家的沿海和热带草原地区。本报告采用 Lorke 和规定的 OECD(420 和 407)准则,对成年雄性 Wistar 大鼠进行了急性和 28 天重复口服富含多酚的欧琴果提取物(PREOG)的影响研究。在急性试验中,采用单剂量灌胃法口服 PREOG(1000、2000、3000、4000 和 5000 毫克/千克),连续 14 天观察动物是否出现任何毒性迹象。在为期 28 天的口服 PREOG 试验中,每天给动物注射(50、100、200、400 和 800 毫克/千克)PREOG,为期 28 天;对照组 A 只接受蒸馏水,而对照组 B 则接受玉米油。研究结束后,收集精液、血液和组织,进行精液、激素、血液学、生化和组织病理学分析。在急性期和 28 天的口服 PREOG 治疗中,均未出现死亡和明显的中毒症状,即使剂量为 5000 毫克/千克,PREOG 的耐受性也很好。急性和 28 天口服 PREOG 处理对体重增加、组织病理学(肝脏、睾丸和肾脏)、血液学和生化指标均无影响。精液质量以及肝脏、睾丸和肾脏的激素和抗氧化能力也未受到 28 天口服 PREOG 治疗的影响。这些研究表明,成年雄性大鼠对 PREOG 具有耐受性,28 天的口服 PREOG 治疗不会损害成年雄性大鼠的生殖和抗氧化能力。
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Acute and 28-Day Repeated Dose of Oral Polyphenol-Rich Extract of Ocimum gratissimum Leaves Treatment on Adult Male Wistar Rats

Ocimum gratissimum (OG) Linn is a member of the Lamiaceae family and is widely distributed in the coastal and savannah areas of tropical countries such as Brazil, Nigeria, India, and Mexico. In this report, the impact of acute and 28-day repeated oral polyphenol-rich extract of Ocimum gratissimum (PREOG) treatment was investigated in adult male Wistar rats using Lorke and stipulated OECD (420 and 407) guidelines with little modifications. In the acute test, (1000, 2000, 3000, 4000, and 5000 mg/kg) PREOG was orally administered using gavage at a single dose, and for 14 days, the animals were scrutinized for any signs of toxicity. In the 28-day oral PREOG test, the animals were allotted (50, 100, 200, 400, and 800 mg/kg) PREOG daily over a period of 28 days; Control Group A received only distilled water, while Group B received corn oil. At the end of these studies, semen, blood, and tissues were collected for semen, hormonal, hematological, biochemical, and histopathological analyses. No death and obvious signs of toxicity were recorded in both the acute and 28-day oral PREOG treatment, and PREOG was well tolerated even at 5000 mg/kg. Body weight gain, histopathology (liver, testes, and kidney), and hematological and biochemical parameters were unperturbed by the acute and 28-day oral PREOG treatment. Semen quality and hormonal and antioxidant capacity of the liver, testes, and kidney were also not impaired by the 28-day oral PREOG treatment. These studies demonstrated tolerability of PREOG by adult male rats and the 28-day oral PREOG treatment did not impair the reproductive and antioxidant capacity in adult male rats.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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