生酮饮食研究对糖尿病管理的演变和影响:2005 年至 2024 年的综合文献计量分析。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-15 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1485642
Zonghuai Li, Anxia Li, Pingping Liu, Bo Zhang, Yuanyuan Yan
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引用次数: 0

摘要

目的:生酮饮食(KD)在糖尿病治疗中的应用已被广泛探讨,但有关其对糖尿病具体影响的定量综述尚未开展。本研究旨在探讨 2005 年至 2024 年期间生酮饮食在糖尿病治疗中的应用现状和研究热点,为今后的研究提供参考:我们从 Web of Science 数据库中检索了 2005 年至 2024 年间发表的文章,并使用 R 软件、VOSviewer 和 CiteSpace 对其进行了分析:本研究包括 432 篇相关出版物。从 2005 年到 2024 年,该领域的文献量呈稳步上升趋势,其中 2017 年到 2021 年有明显增长,2021 年到 2023 年则略有下降。美国的出版物数量居首位,其次是中国、澳大利亚和加拿大。美国不仅在论文数量上遥遥领先,而且保持着更广泛的国际合作网络。营养素》和《美国临床营养学杂志》是发表和引用次数最多的期刊。目前的研究热点主要集中在 KD 对糖尿病患者血糖控制、胰岛素抵抗和脂质代谢的影响。有关 KD 在糖尿病治疗中的作用机制研究主要集中在 "β-羟丁酸对基因的调控"、"抗炎作用 "和 "氧化应激 "等方面。肠道微生物组的作用也正在成为一个重要的研究领域。目前,探索 KD 在管理不同年龄组和不同类型糖尿病中的应用已成为一个重要的研究趋势:作为一种新兴的膳食干预方法,KD 正逐渐引起世界各国研究人员的广泛关注,并有望成为未来糖尿病管理和控制的研究重点。本文对KD在糖尿病管理中的研究现状和热点进行了系统综述和分析,为未来相关领域的研究提供了重要参考和启示。
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Mapping the evolution and impact of ketogenic diet research on diabetes management: a comprehensive bibliometric analysis from 2005 to 2024.

Objective: The ketogenic diet (KD) has been explored for diabetes management; however, a quantitative synthesis of its specific effects on diabetes has not yet been conducted. This study aims to examine the current status and research hotspots of KD in diabetes management from 2005 to 2024, providing a reference for future research.

Methods: We retrieved articles published between 2005 and 2024 from the Web of Science database and analyzed them using R software, VOSviewer, and CiteSpace.

Results: This study includes 432 relevant publications. From 2005 to 2024, the volume of literature in this field has shown a steady upward trend, with a notable increase from 2017 to 2021, and a slight decline observed from 2021 to 2023. The United States is the leading country in terms of the number of publications, followed by China, Australia, and Canada. The United States not only leads in publication volume but also maintains a broader international collaboration network. Nutrients and the American Journal of Clinical Nutrition are the most frequently published and cited journals. Current research hotspots primarily focus on the impact of KD on blood glucose control, insulin resistance, and lipid metabolism in diabetic patients. Mechanistic studies on KD in diabetes management concentrate on aspects such as the "regulation of genes by β-hydroxybutyrate," "anti-inflammatory effects," and "oxidative stress." The role of the gut microbiome is also emerging as an important research area. Currently, exploring the application of KD in managing different age groups and types of diabetes has become a significant research trend.

Conclusion: As an emerging dietary intervention, KD is gradually attracting widespread attention from researchers around the world and is expected to become a major research focus in the future for diabetes management and control. This paper provides a systematic review and analysis of the current research status and hotspots of KD in diabetes management, offering important references and insights for future research in related fields.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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