2 型糖尿病患者身体成分变化与肝纤维化进展之间的关系。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-10-21 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1476467
Yuxi Lin, Zhixing Liang, Xiaofang Liu, Yutian Chong
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引用次数: 0

摘要

目的:2型糖尿病(T2DM)与肝纤维化的发生之间的相关性已得到证实。然而,T2DM 患者的身体成分与肝纤维化进展之间的纵向联系仍未得到充分探讨:方法:共有 390 名 T2DM 患者接受了身体成分评估,中位持续时间为 2.13 年。计算参数包括体重指数(BMI)、脂肪质量指数(FMI)、躯干脂肪质量指数(TFMI)、附着骨骼肌质量指数(ASMI)、肌肉/脂肪质量比(M/F)和附着骨骼肌质量/躯干脂肪质量比(A/T)。肝纤维化通过肝脏硬度测量(LSM)进行评估。根据体重指数和身体成分对患者进行分类,然后全面调查身体成分变化对肝纤维化结果的影响:结果:在重新入院时发生晚期肝纤维化的72名患者中,ΔBMI、ΔFMI和ΔTFMI增加,而ΔM/F和ΔA/T减少。与不肥胖的人相比,持续肥胖的人发生晚期肝纤维化的风险急剧升高,调整后的几率比为 3.464。当 TFMI 增高时,发生晚期肝纤维化的风险是 TFMI 降低组的 3.601 倍。此外,与稳定组相比,ASMI和A/T增加组在预防发生晚期肝纤维化方面略有优势:结论:稳定型肥胖与肝纤维化进展的更大危险性相关,而TFMI的增加可能会促进肝纤维化的进展。保持平衡的肌肉/脂肪比例似乎有助于防止肝纤维化的进展。
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Association between changes in body composition and progression of liver fibrosis in patients with type 2 diabetes mellitus.

Aim: The correlation between type 2 diabetes mellitus (T2DM) and the occurrence of liver fibrosis is well-established. However, the longitudinal association between body composition and liver fibrosis progression in patients with T2DM remains incompletely explored.

Methods: Total of 390 patients with T2DM underwent body composition assessments, followed by a median duration of 2.13 years. The calculated parameters included body mass index (BMI), fat mass index (FMI), trunk fat mass index (TFMI), appendicular skeletal muscle mass index (ASMI), muscle/fat mass ratio (M/F) and appendicular skeletal muscle mass/trunk fat mass ratio (A/T). Liver fibrosis was evaluated through liver stiffness measurement (LSM). Patients were classified according to BMI and body composition, followed by a comprehensive investigation into the impact of body composition changes on liver fibrosis outcomes.

Results: Among 72 patients with incident advanced liver fibrosis at readmission, ΔBMI, ΔFMI and ΔTFMI increased, while ΔM/F and ΔA/T decreased. Individuals who kept obese had a dramatically elevated hazard of incident advanced liver fibrosis compared to those who kept non-obese, with an adjusted odds ratio of 3.464. When TFMI heightened, the hazard of incident advanced liver fibrosis was 3.601 times higher compared to the decreased group. Additionally, individuals in increased ASMI and A/T groups showed a slight advantage in preventing incident advanced liver fibrosis compared to the stable groups.

Conclusion: Stable obesity was associated with a greater hazard of liver fibrosis advancement, and an increase in TFMI may promote the progression of liver fibrosis. Maintaining a balanced muscle/fat ratio appeared to help prevent the progression.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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