人参皂苷复合物 UG0712 可提高 C57BL/6N 雄性小鼠的耐力表现并改变其肝脏和肌肉转录组特征。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-11-25 DOI:10.1089/jmf.2024.k.0089
Su Hyun Yu, Hea Ry Oh, Yong Hyun Park, Hye Ryeong Hong, Hyun Jin Kim, Jinbong Park, Yohan Han, Seong-Gyu Ko, Eui Cheol Shin, Tae Gyun Kim, Hyung Taek Cho, Jeong Hoon Pan, Youn Young Shim, Martin J T Reaney, Tae Jin Cho, Ji Youn Hong, Young Jun Kim, Bok Kyung Han, Geung-Joo Lee, Kangwook Lee, Seon Gil Do, Jae Kyeom Kim
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引用次数: 0

摘要

人参皂苷是从人参中提取的活性化合物,在提高体能方面具有广阔的前景。本研究采用 C57BL/6N 小鼠模型,探讨了新型人参皂苷化合物 UG0712(UG)对耐力、体重、器官重量、血液参数以及肝脏和肌肉组织中特定转录组变化的影响。小鼠口服三种剂量的 UGs:UG50(50 毫克/千克)、UG100(100 毫克/千克)和 UG200(200 毫克/千克),持续一定时间。对小鼠的耐力、生理参数以及肝脏和肌肉组织中的转录组特征进行了评估。服用 UG 能明显缩短力竭时间,其中 UG50 和 UG200 有大幅提高。体重和器官重量没有明显差异,表明没有不良影响。除了 UG100 组的肌酸激酶水平下降外,其他生化指标均无明显变化。转录组分析显示了有限的组间差异和剂量依赖模式。UG100 组在脂质代谢和肌肉相关术语方面表现出明显的丰富性。耐力能力的提高与剂量有关,这凸显了 UGs 作为营养补充剂的潜力。UGs对体重和器官重量没有不良影响,对生化指标也有积极影响,这证明了其安全性。尽管转录组分析中的剂量依赖模式有限,但 UG100 组显示出与肌肉和脂质代谢相关的通路显著丰富。这些发现为寻求提高身体表现的运动员和老年人提供了宝贵的见解,值得进一步探索 UG 对分子机制的影响。
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UG0712, A Ginsenoside Complex, Improved Endurance Performance and Changed Hepatic and Muscular Transcriptomic Signatures in C57BL/6N Male Mice.

Ginsenosides, active compounds derived from Panax ginseng, exhibit promising potential in enhancing physical performance. This study investigates the impact of UG0712 (UG), a novel ginsenoside compound, on endurance capacity, body weight, organ weights, blood parameters, and specific transcriptomic changes in liver and muscle tissues using a C57BL/6N mouse model. The mice received UGs orally at three doses: UG50 (50 mg/kg), UG100 (100 mg/kg), and UG200 (200 mg/kg) for a specified duration. Endurance capacity, physiological parameters, and transcriptome signatures in liver and muscle tissues were assessed. UG administration significantly improved time to exhaustion, with UG50 and UG200 showing substantial enhancements. Body and organ weights exhibited no notable differences, suggesting a lack of adverse effects. Biochemical markers, except for decreased creatine kinase levels in the UG100 group, showed no significant variations. Transcriptome analysis revealed limited group separation and dose-dependent patterns. The UG100 group displayed significant enrichment in lipid metabolism and muscle-related terms. Identified dose-dependent improvements in endurance capacity highlight UGs' potential as supplements. The absence of adverse effects on body and organ weights, along with positive effects on biochemical markers, supports their safety. Despite limited dose-dependent patterns in transcriptomic analyses, the UG100 group showcased significant enrichment in pathways related to muscle and lipid metabolism. These findings offer valuable insights for athletes and aging individuals seeking to enhance physical performance, warranting further exploration into UG effects' on molecular mechanisms.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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